Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Fiesta Chicken Salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Fiesta Chicken Salad Recipe. Reviews for: Photos of Chicken Fiesta Salad. Chicken Fiesta Salad. this link is to an external site that may or may not meet accessibility guidelines.
You can cook Fiesta Chicken Salad using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Fiesta Chicken Salad
- Take 2 of Chicken Breasts.
- Make ready 1 packages of taco seasoning.
- Prepare 1/4 medium of onion, diced.
- It’s 1 can of black beans, rinsed and drained.
- Take 1 can of corn, drained.
- Prepare 1 cup of black eyed peas, cooked and drained.
- Make ready 1/2 cup of salsa.
- It’s 4 of servings of spinach.
- Prepare 1 large of tomato, diced.
- Prepare 1/2 medium of bell pepper, chopped.
- It’s 4 of fresh banana peppers, chopped.
We like to top it with French or ranch dressing.Fiesta Chicken Salad (No Mayo/Dairy Free).This Fiesta Chicken Salad is a great way to change up your sandwiches. -This fiesta chicken salad is perfect for pita pockets, ciabatta buns, or wraps.Its also a great addition topped on salad greens if you're watching your carb intake.
Fiesta Chicken Salad step by step
- Rub chicken with half the taco seasoning and cook on a George Foreman or in an oiled pan until juices are clear.
- Saute onion in a skillet, add corn, beans, black eyed peas, salsa and other half of taco seasoning in the skillet. Mix and cook until heated through.
- Serve sliced chicken and hot corn mixture over spinach, chopped peppers and tomato. Tortilla chips make excellent croutons!.
This colorful salad has all your favorite fiesta flavors!Progresso® bread crumbs provide a simple addition to this crunchy chicken salad.This salad is so good in the summertime.
Bell peppers, cherry tomatoes and green onions add color and nutrition to this creamy pasta salad.This chicken salad is delicious served on a bed of greens, on a roll, in a taco shell, or even in a quesadilla.Sliced black olives are a great addition to either version of this salad using leftover chicken.In a large bowl, add the shredded chicken, avocado, corn, onion, red bell pepper, and cilantro.Mexican Fiesta Chicken Salad is an easy summer meal and no need to turn on the oven!