Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Chicken 65. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken 65 Recipe. If you are a chicken lover, then you will love this recipe. The flavour of the dish can be attributed to red chillies.
You can cook Chicken 65 using 24 ingredients and 2 steps. Here is how you cook it.
Ingredients of Chicken 65
- Take of For marinate :.
- You need 500 gm of chicken breast cut in pieces.
- Prepare 1 of eggs beaten.
- Make ready 1 tsp of lemon juice.
- You need 1+1/2 tsp of garlic ginger paste.
- It’s 3 tsp of cornflour.
- Make ready 2 tsp of maida.
- Make ready 1/2 tsp of turmeric powder.
- You need 1 tsp of red chilli powder.
- Prepare 1 tsp of coriander powder.
- You need to taste of salt according.
- Prepare 1/2 tsp of black pepper powder.
- It’s of oil for deep frying.
- Make ready of For tadka :.
- Prepare 2 tsp of ginger-garlic paste.
- Take 1 teaspoon of black mustard seeds.
- It’s 1 teaspoons of cumin seeds.
- Prepare 1/2 tsp of salt or to taste.
- Take 10 of curry leaves.
- It’s 3 of green chillies (cut in long and thin).
- Take 1-2 tsp of red chilli sauce or to taste.
- Prepare 200-250 gm of katori low fat whisked yogurt.
- Take 3-4 tsp of cooking oil.
- Make ready of Coconut and fresh coriander leaves to garnish.
Chicken 65 instructions
- Heat the Khadhai on medium heat. add oil and ginger-garlic paste. Cook for 1 minute. Add cumin, mustard seeds, curry leaves and green chillies and fry for 25-20 seconds. Now heat on low as we have to add yogurt. Mix well add orange food colouring and chilli sauce. Mix well and cook for 2 minutes on medium heat. Add chicken and gently mix well to coat gravy on chicken. Cook for 1-2 minutes. Garnish with freshly grated coconut and freshly chop.
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Despite numerous requests on how to make.The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets!It's a simple fried chicken recipe with plenty of spices and Chinese.