Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Pumpkin Bread with Cocoa. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Pumpkin Bread with Cocoa Recipe. I'll show you how to make two of my favorite pumpkin spiced recipes. The first is a DELICIOUS, sweet pumpkin bread recipe with a vanilla bean glaze.
You can cook Pumpkin Bread with Cocoa using 15 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Pumpkin Bread with Cocoa
- Prepare 1 1/2 cup of whole wheat flour.
- Prepare 1 cup of sugar.
- Prepare 1/4 cup of cocoa powder (unsweetened).
- Make ready 1 tsp of baking soda.
- Prepare 1 tsp of ground cinnamon.
- Prepare 1/2 tsp of ground nutmeg.
- It’s 1/2 tsp of salt.
- Prepare 1 cup of pumpkin puree.
- Take 1/2 cup of vegetable oil.
- Make ready 1/4 cup of whole milk.
- Take 1/4 cup of water.
- Make ready 2 of eggs (beaten).
- Prepare 1 1/4 tsp of vanilla extract.
- You need 20 of almonds (chopped).
- Take 1 of powdered sugar.
Cuisine American. The bread will still be pretty moist (Pumpkin is SUPER moist!) If you would like it a bit drier, cut a piece and either let it sit at room temp for a while or toast it. Pumpkin bread gets a chocolatey makeover in this healthy recipe that has cocoa powder in the batter and is studded with even more chocolate in the form of melty chips.Whisk flour, cocoa, pumpkin pie spice, baking powder, baking soda and salt in a medium bowl.Low Carb Sugar-Free Pumpkin Bread Recipe (Paleo) - This moist, easy sugar-free pumpkin bread is made with almond flour & coconut flour.It's low carb, gluten-free, keto and paleo.
Pumpkin Bread with Cocoa instructions
- Preheat oven to 350°.
- Mix together dry ingredients; flower, sugar, cocoa, baking soda, cinnamon, nutmeg, salt.
- In a separate bowl beat (lightly) wet ingredients together; pumpkin puree, oil, milk, water, eggs, vanilla extract.
- Add wet ingredients to dry ingredients, mix with a spoon, and add in the chopped almonds (any nut of your choice).
- Pour mixture into a bread pan, 8" x 5.5".
- Bake for 60 minutes (toothpick test).
- Sift powdered sugar over the top, cut, and enjoy!!!.
Pumpkin bread tastes so quintessentially of the fall, with cinnamon, nutmeg, allspice, and molasses.We have also made a lovely optional glaze for the pumpkin bread —with orange juice, orange zest, vanilla, and powdered sugar.A keto pumpkin bread is a sweet bread loaf recipe made with a combination of low carb flour and delicious pumpkin spice flavors.
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