Recipe of Speedy Kanda poha [uggani]

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Kanda poha [uggani]. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Kanda poha [uggani] Recipe. Kanda Poha and Aloo Poha are most common dishes across Maharashtra but uggani is mainly served in South India. It is also called as borugula upma but commonly called as uggani in telugu lingo.

You can cook Kanda poha [uggani] using 14 ingredients and 1 steps. Here is how you cook it.

Ingredients of Kanda poha [uggani]

1. Take of poha[ mota].
2. Make ready of onion.
3. Make ready of green chillies.
4. Prepare of curry leaves.
5. Take of jeera.
6. It’s of rai.
7. It’s of chana dal.
8. Take of phali.
9. Take of haldi powder.
10. Prepare of ginger garlic paste.
11. Prepare of oil.
12. You need of hara daniya.
13. Make ready of salt.
14. Take of water.

Kande pohe is my go to option when I am craving a quick, fuss free and nutritious breakfast.Serve kanda batata poha hot with chopped lemon pieces.The lemon juice has to be squeezed on to.Enjoy Uggani along with Fresh Fruit Bowl And Filter Coffee for your everyday breakfast.

Kanda poha [uggani] instructions

1. Heat oil in a pan add rai,jeera,onion fry it for 1 min add chana dal,phali fry it for 1 min add green chillies add ginger garlic paste haldi powder salt fry it for 1 min now add poha mix well with spatula now sprinkle 1 cup of water mix it now cover the lid and cook for 2 min now add hara daniya.serve hot..

Kanda poha is a mouth watering and tummy filling breakfast which is derived from Maharashtrian cuisine which is made with beaten rice.Kanda Poha is a regular Mumbai Roadside snack loved by all.This kanda poha recipe is testimony to the fact that the simplest things in life are often the best.

Uggani is a variety in Upma made from Puffed rice and is perfect to serve for breakfast.Uggani is an amazing dish made from a simple puffed ric /Borugulu.This is a popular snack from Rayalaseema, south Andhra.Kanda poha recipe - a popular Maharashtrian snack or breakfast recipe.Enjoy it as such or have it with a So I make poha recipes very often for breakfast whether it is this kanda pohe or batata poha.