Simple Way to Cook Tasty Korean Chicken

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Korean Chicken. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Korean Chicken Recipe. Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken. Because Korean cuisine is also rich in vegetables, seafood, and chicken dishes.

You can have Korean Chicken using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Korean Chicken

1. Take 8-12 of chicken thighs with bone.
2. Take 5 tbs of chili oil.
3. Prepare 3 tsp of chili powder.
4. It’s 3 tbs of sesame oil.
5. Make ready 6 tbs of soy sauce.
6. Prepare 5 tbs of sugar (white).
7. It’s 1/4 cup of ginger freshly grated.
8. Prepare 3-4 cloves of garlic minced.

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Korean Chicken step by step

1. Wash chicken thighs and place in a mixing bowl.
2. Top chicken with all ingredients and mix (I used my hands to mix).
3. Let chicken marinate for at least 1 hour for better results in flavor. If you are in a rush, let it marinate while the oven is heating up..
4. Place chicken in a baking dish and bake at 450 degrees for 30 minutes uncovered..
5. After 30 minutes, flip, baste with marinade and bake for another 30 minutes covered with foil..
6. After 30 minutes, flip back to skin side, baste with marinade and bake for another 20 minutes uncovered..
7. .

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