Step-by-Step Guide to Make Speedy dark chocolate cupcakes w/ marshmallow frosting! yummmy :))

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, dark chocolate cupcakes w/ marshmallow frosting! yummmy :)). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) Recipe. Pipe frosting in circular top of each cupcake and mounding frosting slightly in center. Chocolate cupcakes are fabulous and all but what about DARK chocolate cupcakes?

You can cook dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) using 19 ingredients and 14 steps. Here is how you achieve it.

Ingredients of dark chocolate cupcakes w/ marshmallow frosting! yummmy :))

1. You need of cupcakes.
2. You need 1 1/4 cup of water.
3. It’s 4 oz of unsweetened dark chocolate, finely chopped.
4. Take 1/2 cup of cocoa powder.
5. It’s 1 3/4 cup of all purpose flour.
6. You need 1 3/4 cup of white sugar.
7. Make ready 1 1/2 tsp of baking soda.
8. It’s 1 tsp of baking powder.
9. You need 1 1/2 stick of butter (salted or unsalted will do ;) ) or instead of butter, you can use 1/2 cup canola oil.
10. Make ready 1/2 tsp of salt ( if using unsalted butter).
11. You need 3 large of eggs.
12. Make ready 2 tsp of vanilla extract.
13. It’s 1/2 tsp of vinegar.
14. Take 1 cup of white sugar.
15. Prepare of frosting.
16. Take 4 large of egg whites.
17. You need 1/2 tsp of cream of tartar.
18. Prepare 1/2 tsp of pinch of salt.
19. Make ready 2 tsp of vanilla extract.

Once cupcakes are cooled to room temp, pipe or spread frosting over cupcakes, sprinkle with shaved chocolate and serve.These salted dark chocolate cupcakes are simple to make, moist, and full of rich chocolate flavor.But instead of talking about these yummy cupcakes today, I would really love to share with you about my friend.Recipe for Chocolate Fudge Cupcakes with Marshmallow Frosting!

dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) step by step

1. Preheat the oven to 180C/350F.
2. Line a 12 cupcake tin w/ cupcake liners;set aside.
3. Boil water over high heat in a saucepan. Once boiling, turn off the heat then add the chocolate and cocoa. Whisk until smooth and set aside to cool..
4. In a separate bowl, sift together the flour, sugar, baking soda, baking powder and salt until well combined.
5. Place the butter and sugar into a large dry bowl and beat until light and fluffy, about 2 mins on med-high speed.
6. Add in the eggs one at a time, beating well after each addition. Then add vanilla extract, scraping sides as necessary and mixed until smooth and light.
7. Add dry ingredients to creamed butter mixture alternately with the cooled chocolate mixture and mix until just incorporated and mixture is smooth ( Dont overmix!).
8. Fill paper lined baking cups two-thirds full. Bake at 350°F for 15 to 20 minutes or until a toothpick inserted near the center comes out clean..
9. Cool for 10 mins before removing from tins to wire racks to cool completely..
10. For the marshmallow frosting : fill a medium saucepan with 1 inch of water. Simmer water over med to high heat and arrange a rack in the middle. I use my stand mixer bowl over the boiling water..
11. Place eggwhites, sugar, cream of tartar and salt in the stand mixer bowl and whisk by hand to combine. Nest the bowl over the saucepan, making sure the bottom of the bowl is not touching the water. Heat the eggwhite mixture , whisking constantly until the sugar has dissolved and mixture is hot to ur touch. ( we dont wanna make scramble eggs ).
12. Transfer bowl to stand mixer fitted wd whisk attachment. Whisk until stiff, glossy peaks form..
13. Transfer frosting to piping bag fitted with a closed star piping tip and pipe it onto the cupcakes..
14. Decorate. Serve and enjoy!.

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This recipe for Chocolate Cupcakes with Fluffy Marshmallow Buttercream has won over children and adults alike.Moist and delicious chocolate cupcakes are When all you want is fluffy marshmallow frosting… When I asked Tessa what she'd like me to make for her birthday treat this year, she replied.Easy Marshmallow Frosting recipe that is simple, so delicious and a perfect topping for any type of cake or cupcake recipe.For the most recent cupcakes I made, I decided I wanted to use Marshmallow Frosting.I did a few google searches but found only ones. · A simple, moist, layered chocolate cake, filled with dark chocolate mousse, and then a warm chocolate frosting poured on top!