Step-by-Step Guide to Make Perfect Garlic olive oil pasta

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Garlic olive oil pasta. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Garlic olive oil pasta Recipe. Meanwhile, heat the oil in a small pan. Slice the garlic thinly and add it to the oil. remove the pan from the heat when the garlic turns a pale golden color (do not brown the garlic).

You can have Garlic olive oil pasta using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Garlic olive oil pasta

1. Take 2 oz of organic gourmet pasta.
2. You need 2 Tsp of unrefined Olive oil.
3. Prepare 1 of garlic cloves, minced.
4. Take 1 Tsp of butter.
5. Make ready 1 tsp of parsley or any herb you have.
6. Make ready 1 of pasture raise egg.
7. Take 1 tsp of tamari sauce.

Add the reserved pasta water and bring to a simmer.While pasta is cooking, heat olive oil over medium heat.Garlic can burn quickly and can turn a bitter flavor.Once the garlic is softened, remove from heat and add red pepper flakes.

Garlic olive oil pasta step by step

1. Boil pasta in salted water according to the package instructions..
2. Heating up a cast iron wok and cook an egg. Flip over and cook just until the white are done but yoke still not yet solidified. Set aside..
3. Once the pasta is done, quickly toss the pasta with minced garlic, butter, salt and parsley..
4. Top the egg yoke with a fork to allow the yoke flow out and drizziling with a tsp tamari sauce..
5. Serve with a fermented veggies side dish such as kimchi or sourkraut. Or crush toasted nori seaweed for a Japanese twist..

I've said it before, and I'll say it again… When you're preparing a super simple recipe, like this simple pasta sauce with olive oil and garlic, using the freshest, highest quality ingredients you can find is essential.Add the olive oil and garlic to a large cold sauté pan.Add the chile flakes and cook for another minute.

Garlic and Olive Oil Pasta Sauce Recipe.Heat olive oil over medium heat in a saucepan.Add chopped garlic and stir fry until it turns golden brown, but be careful, and do not.Meanwhile, peel and mince the garlic.Melt the olive oil and butter over medium heat, swirling often to combine.