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Steps to Prepare Tasty Soya Keema

  • By Phoebe Hughes
  • 05 May, 2020
Steps to Prepare Tasty Soya Keema
Steps to Prepare Tasty Soya Keema

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Soya Keema. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Soya Keema Recipe.

You can cook Soya Keema using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Soya Keema

  1. Make ready of Soyabadi.
  2. Make ready of pyaj.
  3. Prepare of Lasan adrak ka paste.
  4. It’s of Tamatar.
  5. Take of Oil.
  6. It’s of Namak.
  7. You need of Garam masala.
  8. Prepare of Kitchen king.
  9. Prepare of Daniya powder.
  10. It’s of Lal mirchi.
  11. It’s of Hara daniya.

Soya Keema instructions

  1. Soyabadi Ko karam Pani me bhigo de 10 min ke liye…
  2. Ab soya badi Ko Pani se Nikal ke nichod le or mixie grind kar le soya ka Keema ho jayega…
  3. Ab kadai me oil dal ke garam karein.
  4. Adrak lasun pa paste dal ke bhune fir pyaj dal ke bhune…
  5. Jab pyaj pink ho jaye to tmatar dale or sare masale dal ke bhune jab masale oil chodne Lage tab soya Keema dal de….
  6. Ab namak dal ke ache se bhune…hara daniya dal ke sajaye…
  7. Apka Keema tyar hai parathe ke saath enjoy karein…