Easy Way to Make Tasty Molten Chocolate Cake Style Steamed Bread in the Microwave

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Molten Chocolate Cake Style Steamed Bread in the Microwave. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Molten Chocolate Cake Style Steamed Bread in the Microwave Recipe. Here's some Eggless Choco Lava Cake for you all! Now whether you call it Chocolate Fondant, or Molten Lava or Choco Lava Cake, it can be a task to make them.

You can cook Molten Chocolate Cake Style Steamed Bread in the Microwave using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Molten Chocolate Cake Style Steamed Bread in the Microwave

1. It’s 1 of Egg.
2. It’s 50 ml of Milk.
3. Prepare 1 tbsp of Vegetable oil.
4. Make ready 30 grams of Sugar.
5. Make ready 40 grams of Cake flour.
6. Make ready 10 grams of Unsweetened cocoa.
7. Take 1/2 tsp of Baking powder.
8. Take 1/3 of bar Milk chocolate.

Sift in the flour, baking powder and salt and whisk until well combined.Double the deliciousness — this molten chocolate mug cake comes with an irresistible melted chocolate centre.If you're the kind of person who always craves something sweet to finish you off after dinner, this Then, add a generous dollop of Protein Spread on top of the mixture in the centre.Molten chocolate cakes — also known as chocolate lava cakes — are rich individual chocolate cakes with oozing molten centers.

Molten Chocolate Cake Style Steamed Bread in the Microwave instructions

1. Here are the main ingredients for this recipe..
2. Break up the chocolate with your hands..
3. Crack an egg into the bowl and beat it with a whisk. Once beaten, add the milk and mix, and the sugar and mix. Add the oil and mix again, then when everything is combined, stop..
4. Combine the cake flour, cocoa and baking powder and sift it into the mixture. Gently fold it in with a plastic spatula until the mixture is no longer powdery..
5. Line some clingfilm alongside the microwaveable molds (you don't need to do this if your mold is made of silicon) and fill each mold up to 1/3 of the way up with mixture. Lightly wrap with cling film and heat in the microwave for 20 seconds..
6. Place some chocolate on top of the warmed mixture. The fill the rest of the mold 80% full with the mixture to hide the chocolate and wrap gently once more. Cook the steamed bread (2 at a time) for 1 minute. They should rise a little so that's why there is a little room left at the top..
7. Remove from the mold and try eating whilst still hot..
8. If you're giving them as presents try wrapping them like this. Even if you use any old plastic bag, by letting kids decorate with stickers it will become something special..
9. Giving them to Dad!.

Whisk in the milk and sugar, then the flour, cocoa, baking powder and salt using a fork.The molten lava caked came out just like the picture.A good recipe to satisfy your chocolate.

Next, combine the eggs, egg yolks, brown sugar, salt and.This molten chocolate cake, created by master chef Jean-Georges Vongerichten is ready in under an hour!These irrisitable cakey desserts with a center.Review Body: I'm a professional chef and when I'm traveling for business I leave in the fridge some molten cakes (using this recipe) and my husband.Molten Chocolate Cakes, also known as Chocolate Lava Cakes, are wonderfully rich and chocolately.