Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Ayam rica-rica (madonese spicy chicken). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Ayam rica-rica (madonese spicy chicken) Recipe. Ayam rica-rica is one of Indonesian culinary, precisely from Manado, North Sulawesi. The similarities are simply the spicy taste and red color from red chilies.
You can have Ayam rica-rica (madonese spicy chicken) using 13 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Ayam rica-rica (madonese spicy chicken)
- Prepare of Chicken.
- Prepare of Garlic.
- You need of Galangal.
- Prepare of Salt.
- You need of Papper.
- Take of Sugar.
- It’s of Water.
- It’s of Tomatoes.
- It’s of Lemon grass.
- It’s of Spring onion.
- Take of Chili.
- Take of Water.
- Take of Lime juice.
The origin of this dish is from Minahasan cuisine of North Sulawesi.Ayam rica-rica is specialty chicken dish from the city of Manado in Indonesia North Sulawesi.Rica means chili in North Sulawesi language, so ayam rica-rica translates to chicken with chili sauce.If you love bold, spicy, fresh, and citrusy dishes, you will definitely love ayam rica-rica.
Ayam rica-rica (madonese spicy chicken) step by step
- Fry the chicken snd some spices.
- Put tomatoes and water.
- Serve.
Learn how to make tasty ayam rica rica with a pressure cooker or on the stove.Ayam rica-rica (Indonesian for chicken rica-rica) is an Indonesian hot and spicy chicken dish.It is made up of chicken that cooked in spicy red and green chili pepper.
Resep rica rica sendiri sebenarnya tidak harus menggunakan bahan daging ayam saja.Cita rasa pedas menjadi ciri khas resep yang tergabung dalam masakan indonesia yang satu ini.Dengan demikian siapapun dapat mencoba membuat masakan rica rica ala manado ini.This Ayam (chicken) can be pre-cooked and placed on the grill and served with the rica rica (the spicy sauce).This Ayam (chicken) can be pre-cooked and placed on the grill and served with the rica rica (the spicy sauce).