Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Bacon Dijon Potato Salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Bacon Dijon Potato Salad Recipe. Cook the potatoes and cube while still warm. In a large bowl mix together mayonnaise and Dijon mustard.
You can cook Bacon Dijon Potato Salad using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Bacon Dijon Potato Salad
- Take 5 lbs of red bliss potatoes, chopped bite size.
- Make ready 6 strips of bacon, cooked crisp and chopped.
- Take Half of bunch green onion, diced.
- It’s 2 cups of mayonnaise.
- Prepare 2-3 tbsp of Dijon mustard.
- Prepare 1-2 tbsp of white vinegar.
- Make ready of Salt, pepper.
- It’s 1/4 tsp of garlic powder, nutmeg.
Loaded with mayo, hard boiled eggs and tons of celery.They for sure didn't look like this.Ingredients. - Potatoes - Chives - Parsley - Plain Yogurt - Double Smoke Bacon - Dijon - Black Pepper.Green Bean Salad Beans and Legumes Green Bean Salad Recipes Potato Salad Shallot Recipes Potato Side Dish Lunch Gluten Free.
Bacon Dijon Potato Salad instructions
- Boil potatoes until tender enough to put a fork through. Not too mushy and not hard. This time may vary depending how small you chop your potatoes..
- Drain potatoes and run cold water over them. Then cool off in the fridge for about 30 min..
- Salt potatoes. Add mayo and stir. I suggest adding small amounts at a time and stirring until you have the creaminess you like..
- Stir in Dijon and white vinegar..
- Add salt pepper and remaining seasonings. Stir..
- Toss in chopped bacon and green onion. Mix until well blended..
- Enjoy!.
Warm potatoes, crisp bacon bits, fresh dill, a Dijon vinaigrette and soft boiled eggs?Where has this been my entire life?Mom would get the classic potato salad from our local grocery store.
This Instant Pot German potato salad features a bacon dijon vinaigrette.It's a delicious, healthy side dish that can be served warm or cold.Place the potatoes in a large stockpot, and cover with water.Add the potatoes to the vinaigrette, and mix gently but thoroughly.Toss in the scallions, parsley and dill.
