Recipe of Perfect Instant pot Potato Salad

Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Instant pot Potato Salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Instant pot Potato Salad Recipe. This Pressure Cooker / Instant Pot Potato Salad is a one-pot recipe that cooks the diced potatoes and hard-boils the eggs at the same time. With a flavorful, creamy, and a bit tangy dressing, this is the PERFECT easy potato salad recipe!

You can cook Instant pot Potato Salad using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Instant pot Potato Salad

1. Take 3 lbs of baby red potatoes, peeled, 1" dice.
2. You need 4 of eggs.
3. Make ready 1 cup of water.
4. You need 2 cup of mayo.
5. Take 2 cup of celery.
6. Prepare 2/3 cup of green onions, mostly green tops, sliced.
7. Prepare 2 tsp of mustard seed.
8. Prepare 1/2 tsp of celery seed.
9. It’s 1 tsp of season salt.
10. Make ready 1/2 tsp of salt.
11. Take 2 tsp of sugar.
12. It’s 1/2 tsp of pepper.
13. You need 4 tbls of white vinegar.

Do you love Potato Salad, but just hate all the time it takes to make it?Gently fold in the juice from the Kosher dill pickles.How To Cook Potatoes in the Instant Pot.You say, "Po-tay-to," and I say, "Po-tah-to.".

Instant pot Potato Salad instructions

1. Wash, Peel and Cut potatoes, 1" dice.
2. Add 1 cup water to the instant pot and place steamer basket inside. Add diced potatoes and place eggs on top of potatoes, lid on, seal the vent, and steam 8 minutes..
3. Quick release the steam. Allow potatoes to cool completely. Place the eggs in a bowl of ice water for 5 min. Peel and chop, then allow to cool more if still warm..
4. Mix remaining ingredients in a medium sized bowl. Add cooled, chopped eggs..
5. See mom tip….
6. In a large bowl, add potatoes, then pour dressing on top. Gently stir until all potatoes are covered..
7. Let potato salad chill overnight in the fridge.
8. Mom tip: if you find yourself making this potato salad at 10 pm because that's the only time you have alone, and the potatoes are not cooled, I like to make the dressing, but keep it separate from the warm potatoes. Place both in the fridge overnight, then mix in the morning. It will still meld and be wonderful for lunch. 😉.

Make this Easy Instant Pot Potato Salad: creamy, crunchy, fluffy Pressure Cooker Potato Salad makes an instant classic crowd-pleaser!Cook the potatoes & eggs together at the same time with no steamer basket.So rich & addictive to eat that friends will beg for your secrets! 😉.

Either way, we can probably agree on one thing: potato salad is seriously tasty.Summertime is the pinnacle for this dish as we find ourselves dining beneath the sun on plaid blankets with friends and family.My Instant Pot Potato Salad recipe is so very easy and the eggs cook with the potatoes right in the Instant Pot, Mealthy MultiPot or Pressure Cooker.What makes my Instant Pot Potato Salad really special is my TOG House Seasoning in place of regular salt.This is a nice combination of seasonings.