Step-by-Step Guide to Prepare Speedy Down Home Zucchini Bread

Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Down Home Zucchini Bread. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Down Home Zucchini Bread Recipe. Homemade zucchini bread is an easy, healthy, and delicious way to use up your summertime zucchini. This zucchini bread recipe is made with simple, wholesome.

You can have Down Home Zucchini Bread using 8 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Down Home Zucchini Bread

1. Make ready 3 of eggs.
2. Make ready 1 cup of vegetable oil.
3. Prepare 2 cup of granulated sugar.
4. Take 2 cup of self-rising flour.
5. You need 1 packages of Instant Pudding (flavored).
6. Prepare 2 cup of ground zucchini.
7. Make ready 1 cup of chopped nuts (optional).
8. Make ready 1 of ground cinnamon.

We like the pecan, lots of recipes call for walnuts but we.Ultra moist, super cheesy Zucchini Bread that's quick to prepare and made without yeast.You won't need to slather this with butter to scoff it down!Zucchini bread doesn't actually taste like zucchini – cinnamon and orange are the predominant flavors.

Down Home Zucchini Bread step by step

1. You will need:.
2. Preheat oven to 350°F.
3. On medium speed in a large bowl mix the eggs, vegetable oil, and sugar until well blended..
4. Slowly add the flour in while still on medium speed..
5. Add the package of flavored instant pudding in..
6. Now add the zucchini and chopped nuts and let blend for 1 minute on low speed..
7. Grease 2 baking tins with shortening or vegetable oil and lightly sprinkle cinnamon on the bottom and side walls. (This helps it come out easier).
8. Fill both baking pans approximately half way..
9. Sprinkle some cinnamon and sugar over the tops (optional)..
10. Place in oven for approximately 45 minutes or until the center is done. (Check this by inserting a butter knife or tooth pick. If it comes out clean, it's done).
11. Let cool for 10 minutes.
12. Serve some immediately and wrap the rest with aluminum foil while still warm. This will ensure it staying moist..
13. Flavors I used Butterscotch for this batch. The best flavors are: Pistachio, Lemon, Butterscotch, and Chocolate..

It is a pretty basic recipe with a few tweaks to make it my own.Start by planting a garden and growing zucchini.At our house, nothing every gets to complete the cool down before slices start to disappear.

We've made sweet breads for years.You've gotta try Grandma's moist zucchini bread recipe we've made for years and are finally sharing her secrets with you today.Don't use gigantic zucchini - Those super big zucchini are all wrong for zucchini bread.They won't produce the moist, tender loaf you want since they Do use your favorite spices - Zucchini bread is all about the seasonings.Rating This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking.