Meatloaf

Simple Way to Cook Appetizing MEATLOAF in a blender!

  • By Lulu Flores
  • 12 Jul, 2020
Simple Way to Cook Appetizing MEATLOAF in a blender!
Simple Way to Cook Appetizing MEATLOAF in a blender!

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, MEATLOAF in a blender!. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

MEATLOAF in a blender! Recipe. Meatloaf is pretty traditional when it comes to American cuisine. I think that's probably because it's a good basic dish that you can do so many different To make the sauce, place the tomato sauce, date and garlic in a blender and blend until smooth.

You can have MEATLOAF in a blender! using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of MEATLOAF in a blender!

  1. Make ready 2 lb of lean hamburger.
  2. Prepare 5 slices of white bread.
  3. You need 1 cup of milk.
  4. Take 2 of large eggs.
  5. Make ready 1/3 cup of chopped onion.
  6. Take 1 tsp of salt.
  7. You need 1 tsp of ground black pepper.
  8. Make ready 1 tsp of garlic powder.
  9. You need 1 tsp of celery salt.
  10. Prepare 1 tsp of mustard.
  11. Make ready 1 tbsp of worcestershire sauce.
  12. Prepare 1 tbsp of nacho jalapeños sliced if desired.

Welcome back to another grand tutorial, yada yada yada… In this video I show you how to use the In-Blender Plugin, Loop Tools, that has helped me.For bigger amounts you need a grinding stone.You know… the one that your grandmother & her mother be.Well before we had blenders and food processors, we had the humble knife and human power.

MEATLOAF in a blender! step by step

  1. Put all ingredients EXCEPT the hamburger into a blender and blend until smooth. Add the blended ingredients to hamburger in large mixing bowl and mix well by hand..
  2. Shape into a loaf and place in a bread loaf pan. Bake at 350°F for 1 and 1/2 hours..
  3. Drain any excess grease off meatloaf half way through baking time. I use 12 % fat burger and usually don't have much to pour off..
  4. When meatloaf is done, run knife around outside of meatloaf in the pan to break it free..
  5. Turn meatloaf upside down on a cutting board or serving platter. Let stand for 5-10 minutes before slicing. I slice using an electric knife, but a bread knife can also be used..
  6. Serving Suggestion: Serve with baked potato, macaroni and cheese, or scalloped potatoes and any green vegetable and/or garden salad..
  7. Meatloaf may be topped with brown gravy, marinara sauce, or A-1 Sauce..

Blend briefly, then scrape mixture down the sides and blend again until smooth.All normals will point in the same direction: from the center of selected points to the target.Split the normals at all selected vertices so that there are separate normals for each face, pointing in the same direction as those faces.

Blender Secrets is home to hundreds of one-minute or less video tutorials that teach you specific topics.And whether you are a beginner or a seasoned pro, you'll definitely learn something new.And not just every now and then - every day!Design note: in previous versions of Blender Recalculate tended to orientate faces randomly depending on the predominance of inwards or outwards facing surfaces prior to use.My question is about opening.glb or .gltf files in Blender.