Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Pork and Ear Mushrooms Shumai. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Pork and Ear Mushrooms Shumai Recipe.
You can have Pork and Ear Mushrooms Shumai using 17 ingredients and 4 steps. Here is how you cook that.
Ingredients of Pork and Ear Mushrooms Shumai
- Take 1 pack of ready-to-use shu mai skin (round shape).
- Take of For the fillings:.
- Take 500 gr of minced pork (or chicken).
- Prepare 200 gr of shrimp, cut into small pieces.
- You need 10 gr of ear mushrooms, soak in hot water until soft and fluffy, finely chopped.
- It’s 4 of garlic cloves, finely chopped.
- Prepare 2 stalks of scallions, cut the white part only, finely chopped.
- Take 1 Tbsp of grated ginger.
- You need 1 tsp of sesame oil.
- Take 1 Tbsp of soy sauce.
- It’s 1 tsp of salt or according to taste.
- It’s 1/2 tsp of ground pepper or to taste.
- You need 1 Tbsp of cornstarch.
- Prepare 2 of egg whites.
- It’s of For the garnish:.
- Take 1 of grated carrot.
- It’s of some peas.
Pork and Ear Mushrooms Shumai step by step
- Combine all filling ingredients in a large bowl. Stir well..
- Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea..
- Steam for 20-30 minutes depending on the size of the shu mai..
- Serve warm with tomato sauce or chili sauce! 😋.