Steps to Prepare Favorite Five Spice Boneless Fried Chicken (gluten free)

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Five Spice Boneless Fried Chicken (gluten free). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Five Spice Boneless Fried Chicken (gluten free) Recipe.

You can have Five Spice Boneless Fried Chicken (gluten free) using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Five Spice Boneless Fried Chicken (gluten free)

1. Make ready 350 gr of boneless skinless chicken (can be breast or thigh).
2. Take 1/2 tsp of grated ginger.
3. Make ready 2 cloves of garlic, grated.
4. You need 1 tsp of salt.
5. Take to taste of ground black/white pepper.
6. It’s 2 of eggs, lightly beaten.
7. It’s of Coating Ingredients :.
8. You need 100 gr of tapioca flour.
9. Make ready 25 grams of cornstarch.
10. You need of Sprinkle Seasoning (mix well) :.
11. You need 1/2 tsp of salt.
12. Make ready 1/4 tsp of five spice powder.
13. You need 1/4 tsp of ground white pepper.

Five Spice Boneless Fried Chicken (gluten free) instructions

1. Cut the chicken approximately 1/2 inch thickness..
2. Mix ginger, garlic, salt and pepper. Rub the mixture to the chicken. Let stand for 1-2 hours in the refrigerator..
3. Prepare a beaten egg in a bowl and in a separate place, mix well the coating ingredients..
4. Dip the chicken meat into the egg. Coat with the flour. Dip it again into the egg, then coat it with the flour..
5. Heat oil for deep fry the chicken over medium heat. Fry the chicken until golden light brown..
6. Let the chicken cool down a little bit then slice it in little pieces if you like, then transfer it to a serving plate. Sprinkle with five spice seasoning mixture over the fried chicken as much as you like..