Recipe of Favorite Beetroot chutney

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Beetroot chutney. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Beetroot chutney Recipe. Beetroot chutney recipe for rice, dosa, pongal, paratha, sandwiches, wraps & snacks. This Andhra style beetroot pachadi is not only healthy but it also tastes delicious with just any thing as a side..chutney

You can cook Beetroot chutney using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beetroot chutney

1. It’s 1 of medium beetroot.
2. Make ready 1 of small coconut.
3. Prepare 1 spoon of salt.
4. Take of little Tamrin.
5. You need 1 teaspoon of urad dal.
6. You need 2 of red chilli.
7. Prepare 1/2 teaspoon of daniya.
8. It’s 1/4 teaspoon of jeera.
9. Take handful of curry leaves.
10. You need 2 teaspoon of oil.
11. Prepare 1 teaspoon of oil.1red chilly.
12. Prepare 1 of red chili.
13. You need 1/2 teaspoon of mustard seeds.
14. Make ready few of curry leaves.
15. It’s 1 pinch of turmeric powder..
16. Prepare of for seasoning.

I had some half beetroot after making stir fry.Beetroot chutney is an easy way to include beets in our diet.This is a very healthy and nutritious Ingredients needed.Beetroot Chutney Recipe (with Step by Step Photos).

Beetroot chutney step by step

1. Take urad, daniya, jeera, chilly. turmeric powder. Put 2 spoon oil fry in small flame till the gd smell comes out. now add curry leaves.
2. Peel the Beetroot and cut into small pieces put in mixie.
3. Add grounded coconut, tamarind and salt.
4. Add fried items.
5. Grain nicely by adding 1 and half cup water. Pour into a vessel and put seasoning. Now ready to serve.
6. If u need u can put seasoning of garlic also..

This easy beetroot chutney recipe makes a great barbecue relish for just about anything and is a wonderful partner to cheese.Beetroot chutney recipe in south Indian style as side dish for idli dosa.Simple ingredients, tasty and healthy accompaniment with an attractive colour.

Making beetroot chutney is a great way to use up any extra beetroot you may have in the fridge or from the garden.We've used fresh chilli and ginger to give our relish a fiery kick, and sweet red.Beetroot Chutney is a delectable combination of grated beetroot and coconut which is sautéed with urad dal, curry leaves and red chillies.It is then puréed and tempering of mustard seed is poured over.Beetroot chutney recipe with step by step pictures and video.