Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Quick and easy Oreo chocolate cake with fudge sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Quick and easy Oreo chocolate cake with fudge sauce Recipe. Drizzling fudge over the cake takes this over the top. If you're worried about the whipped cream topping melting from the heat of This chocolate Oreo cake looks very impressive when served and sliced but is super easy to make.
You can have Quick and easy Oreo chocolate cake with fudge sauce using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Quick and easy Oreo chocolate cake with fudge sauce
- It’s 30 of Oreo cookies:.
- Make ready 30 gms of Butter.
- Make ready 4 tablespoons of Sugar.
- It’s 1 cup of Milk.
- You need 2 teaspoons of Vanilla essence (optional).
- You need 1/2 teaspoon of Baking powder.
While hot from the oven, poke holes over entire cake with a fork.While the cake is cooking prepare the fudge sauce.For the fudge sauce: In a saucepan, combine butter, sugar, cocoa and cream.All Reviews for Easy Chocolate Fudge Cake.
Quick and easy Oreo chocolate cake with fudge sauce instructions
- Separate the cookies and the cream. Bash the cookies into a fine powder. In a pan melt 30 gms of butter and let it become brown. Cool it to room temp..
- In a mixing bowl add the cookie powder, the seperated cream, vanilla essence, the brown melted butter and the milk. Mix together until a loose batter the consistency of chocolate shake is achieved..
- In a baking dish lined with butter paper spread the batter evenly. I added roughly chopped chocolate to make it extra chocolaty. If you do make sure the chocolate is in big chunks. Bake at 180°c in a preheated oven for 30 mins or till a inserted toothpick comes out clean..
- If you don't have a oven. Set a tawa over low heat. Pour the mix in a sauce pan with a lid. Line the base of the sauce pan with butter paper. Let it cook on low flame for 40 minutes. Mixture goes into the sauce pan with lid on and the sauce pan goes over the tawa..
- The finished cake should look like this..
- For the fudge sauce. Add 30 gms of butter to a pan on low heat. Add the sugar, and 2 tablespoon of milk.cook over low flame till a dark caramel color is achieved. If the sauce is too runny add some corn flour mixed with little milk and vanilla essence to the sauce. Make sure the sauce is bubbling hot and has the perfect color as shown above before adding the cornstarch mix. Also add the cornstarch only if you can't achieve the thickness naturally..
- Spread the sauce over the cake and garnish however you like. Be patient and chill the cake with the sauce in the freezer. Serve cold as it is or ala mode with your choice of ice cream. Fluffy stuff guaranteed.
A moist chocolate cake recipe full of Oreo icing and If you plan to decorate the outside of the cake with more Oreos, as shown, you might need a This cake is super easy and seriously delicious.I made another cake before on another website and it.You have cheesecake with a fudge chocolate swirl to please all the chocolate lovers, and it is sitting on As far as I can tell, Oreo Cheesecake Cupcakes originated with Martha Stewart's Cupcake This recipe also works with Nutella instead of hot fudge sauce!
It's made with delicious dark chocolate cake, Oreo buttercream, and is decorated with a gorgeous chocolate drip!Oreo has to be one of the most tried and true cake flavors out there, and is the inspiration for this oreo drip cake.On their own, Oreos are chocolaty, crunchy, chewy, and simply.Perfect for every occasion and so easy and quick to make - Layered Chocolate Cheesecake with I have made this Layered Chocolate Cheesecake with Oreo Crust so many times and I can say that it This is one of the real and excellent combinations.This cake is sweet and it is so delicious when melt.
