Steps to Make Favorite Beetroot channa sabzi

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Beetroot channa sabzi. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Beetroot channa sabzi Recipe. Beetroot sabzi is grated beetroots cooked in a slightly spicy onion-tomato masala. A fresh, healthy and vibrant vegetable dish that tastes divine with naan or steamed rice.

You can have Beetroot channa sabzi using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Beetroot channa sabzi

1. You need of beetroot (medium sized).
2. Prepare of channa / chole kabuli.
3. Take of onion big.
4. It’s of green chillies.
5. You need of turmeric powder.
6. Make ready of cumin powder.
7. You need of red chilli powder.
8. Prepare of coriander daniya/ powder.
9. Take of salt.
10. It’s of water.
11. Make ready of oil.
12. Prepare of mustard seeds.
13. It’s of cumin seeds.
14. You need of curry leaves springs.

Beetroot is such a hearty and earthy vegetable.Whenever I peel beets, I smell the scent of rain on dry earth - petrichor or மண் வாசனை.Beetroot chutney recipe for rice, dosa, pongal, paratha or phulka.Learn to make andhra style Mostly I use it raw or lightly sauteed to retain the nutrients in the beets.

Beetroot channa sabzi step by step

1. Wash and soak kabuli channa for 6-7 hours or overnight. Then, pressure cook it for 5 whistles..
2. Wash and peal the beetroots and cut it into small cubes. Add required water and cook it till soft..
3. In a frying pan add oil and heat it. Add mustard and cumin seeds..
4. After it splutters add sliced onions and green chillies and saute it for a minute..
5. Later, add curry leaves, salt and turmeric powder..
6. Saute it well in medium flame. Now add boiled kabuli Channa and Beetroot..
7. Then add the spice powders - redchilli, cumin and corinder powders..
8. Mix well and saute it for few minutes. Then add little water and cook it covered with a lid for 5 more minutes..
9. Open the lid and see that there is no water and oil is leaving the sides of the pan. Switch off the flame and take it into a serving bowl..
10. Serve it with rotis or rice..

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This beetroot chutney is made in. beetroot to smooth puree as i don't like to eat chunks of beetroot. beetroot is as healthy as its bright red colour. beetroot helps in decreasing the risk of obesity, diabetes and heart disease. beetroots.Beetroot fry alias Bettroot poriyal is a very yummy side dish recipe which is a South Indian dish which goes very well with any gravy recipes as a side dish.Try this easy Beetroot poriyal and enjoy the flavor.Handi Corn Sabzi Recipe, Learn how to make Handi Corn Sabzi (absolutely delicious recipe of This Handi Corn Sabzi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV.Sabzi Keema and Beetroot Salad - Bring a completely new scrumptious flavor in lentils and vegetables.