Recipe of Super Quick Turkish flatbread with kebab and mint dressing

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Turkish flatbread with kebab and mint dressing. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Turkish flatbread with kebab and mint dressing Recipe. How To Make Turkish Sujuk Kebabs. Turkish bread: the most delicious and easy bread you will ever make!

You can have Turkish flatbread with kebab and mint dressing using 21 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Turkish flatbread with kebab and mint dressing

1. Take of dressing.
2. Make ready 4 tbsp of mayonnaise.
3. Make ready 3 tbsp of yoghurt.
4. Prepare 1 tbsp of curry powder.
5. It’s 1 of handfull chopped mint and parsely.
6. You need of kebab.
7. You need 400 grams of minced beef.
8. Take 1 tbsp of ground coriander seed.
9. Prepare 2 clove of garlic.
10. Make ready 1 of red or green chili.
11. It’s 2 tbsp of worcestershire sauce.
12. You need 1 tsp of dijon mustard.
13. It’s 1/2 of red onion.
14. You need 1 of small piece of ginger.
15. You need of topping.
16. Take 1/2 of carrot.
17. You need 1/2 of cucumber.
18. You need 1/4 of white cabbage.
19. Prepare 1/2 of red onion.
20. It’s 2 tbsp of red wine vinegar.
21. Make ready 1 of turkish flatbread.

This moreish flatbread has a long fermentation time that gives its distinctive well-developed and slightly sour flavour.It's perfect for dipping into and sopping up fragrant Middle Eastern stews and dips.This recipe for Turkish flatbread, now found throughout Europe and a lot like ciabatta or focaccia, is called Fladenbrot in Germany.It's a lot like ciabatta or focaccia.

Turkish flatbread with kebab and mint dressing step by step

1. Preheat the oven. Warm the flatbread..
2. Chop the garlic, ginger, chili and onion and mix with the beef. Ad the coriander, Worcester sauce and mustard and mix. Season with salt and pepper. Set aside..
3. Slice the carrot, cucumber, Cabage and onion. Mix in the vinegar. Season with salt..
4. Mix all the ingredients for the dressing.
5. Bake the kebab in a pan. Keep it in big chunks.
6. Slice the bread in quarters and fill with the meat, vegetables and dressing. Enjoy!.

Bazlama is also known as "village bread" as it's often sold in stands at Turkish markets.One of the distinctions of Bazlama is that it's made with Greek yogurt, making the bread super tender and.Turkish flatbread (bazlama) (Alan Benson)Source: Alan Benson.

There are at least two distinct types of Fladenbrot, the flat, tortilla-like bread which is the wrap used for Doener kebab sandwiches (similar.Regional Turkish specialties such as lahmacun, pide, kibbeh and kiyma kebabs are the top draws at Antepian Turkish Cuisine.Ekmek means "bread" in Turkish; these traditional flatbreads are a staple in Turkey.The shower of seeds on top gives them a nutty crunch, and their To make the topping: When the breads have risen, brush the tops with the beaten egg and sprinkle with seeds.Slash the top of each loaf in a grid pattern.