Recipe of Ultimate #Shivratri    Fast (vrat)Rasmalai cake

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a special dish, #Shivratri    Fast (vrat)Rasmalai cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

#Shivratri    Fast (vrat)Rasmalai cake Recipe.

You can cook #Shivratri    Fast (vrat)Rasmalai cake using 19 ingredients and 14 steps. Here is how you achieve it.

Ingredients of #Shivratri    Fast (vrat)Rasmalai cake

1. You need 1 cup of cream(malai).
2. Prepare 1 cup of powder sugar.
3. Prepare 1 cup of chestnut flour.
4. Make ready 1 cup of Rajgira flour.
5. You need 1/2 cup of milk powder.
6. Make ready of Frosting…
7. Make ready 1/2 cup of curd.
8. It’s 1 cup of milk.
9. Take 1/2 tsp. of Baking soda.
10. Take 1/2 tsp. of Elaichi powder.
11. Make ready 2 cup of milk powder.
12. You need 1 cup of milk.
13. Prepare 4 tbsp of cream.
14. Take 15 of small rasgulle.
15. It’s 3/4 tsp. of Elaichi powder.
16. Make ready of Few strand of saffron.
17. Make ready 2 tbsp of pistachio cutting.
18. Make ready of Silver foil (vark).
19. Take of Some fresh rose petals.

#Shivratri    Fast (vrat)Rasmalai cake instructions

1. First of all beat Cream and powder sugar together..
2. Mixed chestnut flour and rajgira flour in other vessel.Add baking soda,milk powder in the flour..
3. Now add the curd in the mixture of cream and powder sugar in two to three times.also add milk and elaichi powder..
4. Mix it well and beat for 8-10 minutes.Now put butter paper in the greased cake tin.and pour the better in it..
5. Now put it in the oven for 35-40 minutes at 180 degree till it golden brown colour.Now let it cool down..
6. Frosting……Add milk powder,powder sugar,milk and cream in non stick pan.and mix them.There should not to be any lumps in it…
7. Now heat it on medium flame.now add elaichi powder, saffron also..When it gets thick then put off the flame and take it off the gas stove..
8. And continuesly stir it…When it that's cool then sieve with us siever..Now the velvet soft rabdi is ready..Now put it in the refrigerator for cooling..
9. Now take the cake and slice it in center between like sandwich.pour sweet milk over it. Apply some amount of rabdi over it and 8-9 rasgulla on it in small pieces..
10. And again apply rabdi on it..And put another slice of cake on it.apply rabdi all over the cake.and give finishing with the cake palate..
11. Now Apply pista cutting on the lower boundary and upper boundary…Now take a piping bag with 3d star nozzle and fill it with thick rabdi.
12. Now make the flowers on the boundary of the cake.And put rasgulla on each flowers, apply silver foil (vark) on rasgulla.s.
13. Garnish the cake with rose petels. Pista cutting in center and kesar straind. The rasmalai cake is ready.
14. My tip……If you want u can add your favourite dry fruits in this cake…