Recipe of Yummy Balochi mutton

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Balochi mutton. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Balochi mutton Recipe. Traditional homemade food in quetta balochistan - lamb & mutton dishes in pakistan. Fry Namkeen Gosht - Balochi Namkeen Rosh Recipe By Rakhshanda's Cooking #Mutton #NamkeenGosht #Rosh #Rosh Recipe #Mouthwatering #Mazedar #Eid Recipes #Bakra.

You can have Balochi mutton using 13 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Balochi mutton

1. Take of Mutton 2 kg 8 pice.
2. Take of Ginger r garlic half cup.
3. Make ready of Kali Mirchi.
4. You need of Hari mirch 2 table spoon pese hoi.
5. Make ready of Salt too taste.
6. Make ready of Gol Lal mirch, sabit daniya r white Zeera (equal ly ke bon Lin).
7. You need of table spoon.
8. Prepare of Lemon juice half cup.
9. Make ready of Chaat masala as required.
10. Take of Oil half cup.
11. Take of Garlic 1cup chop (fry kar Lin).
12. Take of Hari mirch 12 (fry kar Lin).
13. Take of Garammasala.

Be the first to review "Mutton Balochi Tikka" Cancel reply.Bhuna Mutton is the ultimate dish for mutton lovers!Taste the richness of flavor in this Bhuna Ghost and enjoy every bite of it.Watch short videos about #balochi on TikTok.

Balochi mutton instructions

1. Mutton ko ginger r garlic Hari mirch Kali Mirchi lemon juice r salt oil ke saath marinate kar lin. 4 hour ke liy.
2. Ub AP cook kar lin slow heat per jub mutton Gul Jai to pisa Howa garammasala add Karin. R phir serving ke time Buna masala r lemon juice add Karin AP Chaat masala b add kar sakty Hain.

With just a little preparation over night or two hour before Balochi Mutton Leg tastes amazing.Mutton Stew Khade Masaleh Ka Gosht Authentic traditional recipe.MUTTON KEEMA - Mutton Kola Urundai - Full Goat Mutton Keema Balls - Traditional Mutton Recipe.

Delicious and crispy mutton keema kola urundai which can be served as a appetizer for any parties.These balls turn out crispy and juicy as well.I have been wanting to make this for quite sometime now.Mutton works well with big flavours and complements the iron-rich spinach in this tasty curry recipe.Return the pan to the heat and add one tablespoon of oil.