Recipe of Yummy Crockpot Kung Pao Chicken

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Crockpot Kung Pao Chicken. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Crockpot Kung Pao Chicken Recipe.

You can cook Crockpot Kung Pao Chicken using 22 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crockpot Kung Pao Chicken

1. It’s 2.5 lbs of boneless, skinless chicken thighs.
2. It’s 2 of diced zucchini.
3. Prepare 5 of diced red bell peppers.
4. Prepare 1 cup of diced mushrooms (optional).
5. Prepare 1/4 cup of shredded carrots (optional).
6. Make ready 1-2 cans of water chestnuts.
7. Prepare 2 tsp of sesame seeds.
8. Prepare 1.5 cups of whole cashews.
9. Make ready 2 tbl of minced garlic.
10. Take 1/2 tsp of red pepper flakes.
11. Make ready 1/2 tsp of powdered ginger.
12. You need 3 tbl of veg. oil.
13. Prepare 3 tbl of water?.
14. Take 1 tbl of baking soda.
15. Prepare 1 tsp of sugar.
16. Take 2 tbl of brown sugar.
17. Make ready 3 tbl of corn starch.
18. It’s 1 tbl of white vinegar.
19. Take 1 cup of low sodium soy sauce.
20. Take 3 tbl of flour.
21. Make ready 2 cups of rice (brown or white).
22. Take to taste of Salt and pepper.

Crockpot Kung Pao Chicken instructions

1. Spray cooking spray in crockpot, add all ingredients except for flour and cashews. Stir, cover, and if you c an let marinate in crockpot an hour before turning on. Cook on low for 5 hours. Stir occasionally if you can.
2. One hour before done cooking remove approx 1-2 cups of the broth and make slurry with flour. Pour back into dish and stir. Cover and continue to cook on low for last hour so it can thicken..
3. Start to cook rice this last hour (4 cups boiling water to 2 cups white rice).
4. Salt and pepper to taste then add cashews and mix in. Enjoy!.