Recipe of Perfect Baigan ka burta

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Baigan ka burta. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Baigan ka burta Recipe. Baingan Bharta Recipe with step by step photos. A simple and easy to prepare Punjabi baingan ka bharta recipe made with minimal spices.

You can have Baigan ka burta using 16 ingredients and 13 steps. Here is how you cook it.

Ingredients of Baigan ka burta

1. It’s of Baigan 3 chotay tukary.
2. Take of Aloo 2 chotay tukray.
3. Prepare of Piyaz 1 slice me kati hwi.
4. Prepare of Tamatar 2 slice me kate hwe.
5. Take of Lal mich powder.
6. Make ready of Hari mirch ka paste 1tps.
7. You need of Haldi 1/2tps.
8. Prepare of Zeera sabit 1tps.
9. Prepare of Curry pattay thre se.
10. It’s of Lessen 2 3 peices bareek katay hwe.
11. It’s of Impli ka pani.
12. It’s of Hari mirch kati hwi.
13. Prepare of Daniya pisa 1tps.
14. Take of Gatam masla 1/2tps.
15. You need of Soya 1 ghati bareek kati hwi.
16. You need of Oil.

Baingan Bharta Recipe: Eggplant Recipe: A sure shot hit at home, this Baingan (eggplant) ka Bharta recipe is quick, easy and too delicious to ignore!Smoked eggplant, mashed and cooked with masalas, onion, tomato and.Baingan Bharta in the oven: To roast in the oven, make slits in the baingan, stuff the slits with garlic and rub a little oil all over.Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent that originated in the Maharashtra precisely Khandesh region.

Baigan ka burta step by step

1. Sub se pehly piyaz kat ke rakhe dein.
2. Phr tamatar kat ke rakh dein.
3. Phr aloo aur baigan ke tukray kar ke rakh dein.
4. Ab oil garam krein aur curry pattay hari mirch lessen bareek zeera ye sub daal dein.
5. Ab us me piyaz shamil krein.
6. Phr piyaz ka colour change hojaye to us me green chilli paste daal dein.
7. Ab us me tamatar aur namak shamil krein.
8. Thra bhoon lein aur phr tamam masale shamil krein.
9. Ab is me aloo aur baigan daal dein aur phr soya daal dein.
10. Ab thra pakne chor dein agr zaroort mehsoos ho to pani daalein thra sa takay baigan aur masala lagne na paye.
11. Ab daak kar pakne ke liye chor dein jub pak jein to is me imli ka pani shamil krein.
12. Ab thra chamch chalane ke baad kati hari mirch daal dein.
13. Thra sa dum de kar utar lein aur kisi bartan me nikal kar chawalo ke sth serve krein bht hi mazay ka lage ga ap subko.

Large brinjals are charred on an open flame, mashed and mixed along with chopped onions, tomatoes and basic spices.The mouthwatering smoky flavour that comes from charring the baingan is what makes this dish so amazing.Baingan Ka Bharta Recipe, Learn how to make Baingan Ka Bharta (absolutely delicious recipe of Baingan Ka Bharta ingredients and cooking method) About Baingan Ka Bharta Recipe

Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent.It is a vegetarian dish that is prepared by mincing eggplant (baingan) that is grilled over charcoal or direct fire.This infuses the dish with a smoky flavour.For tempering Punjabi baingan ka bharta requires that the eggplant is roasted.This can be done in several different ways.