Recipe of Delicious Smashedcheeseburger and German Fried Potatoes

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Smashedcheeseburger and German Fried Potatoes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Smashedcheeseburger and German Fried Potatoes Recipe. The best burger you will ever eat! Grilled potato roll, special sauce, lettuce, tomato, double smashed cheeseburger and caramelized onions.

You can cook Smashedcheeseburger and German Fried Potatoes using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Smashedcheeseburger and German Fried Potatoes

1. You need of Smashedcheeseburger.
2. Make ready 1-1/3 pounds of ground beef.
3. It’s 4 of hamburger buns.
4. It’s 4 tablespoons of mayonnaise divided.
5. You need 2 teaspoon of yellow prepared mustard divided.
6. Make ready 4 teaspoons of HP sauce or your favorite steak sauce.
7. Prepare 9 slices of swiss cheese.
8. Make ready 1/2 cup of finely minced onion.
9. It’s To taste of salt.
10. Make ready To taste of ground black pepper.
11. Make ready of Potatoes.
12. Make ready 1-1/3 pounds of potatoes.
13. Take To taste of salt.
14. It’s To taste of ground black pepper.
15. Take 1/2 cup of diced onion.
16. Make ready 1 cup of chicken broth.
17. Take 2 tablespoons of parsley flakes.

There are two main tricks to making great pan-fried potatoes.Bring the water to a boil over medium heat and cook until the potatoes are tender Using the palm of your hand, gently press the potatoes until lightly smashed.If you've never had potatoes this way before, you've been missing out.This delicious side dish of potatoes served with a flavorful garlic aioli is a popular menu item at Wild Olive in Charleston, S.

Smashedcheeseburger and German Fried Potatoes instructions

1. Preheat the oven to 400° Fahrenheit. Take a baking sheet spray with nonstick spray. Mash the ground beef flat on the pan. Mince the onion. Cover the ground beef with the onions..
2. Add salt and pepper onto the top of the ground beef and onions, put into the oven. Peel wash and slice the potatoes thin. Dice the onions..
3. Add the onion and potatoes to a skillet with the tablespoon of peanut oil. Coat all the potatoes and onions. When the beef has baked in the oven 15 minutes drain the beef drippings in the skillet with the potatoes and onions. Return to oven to crisp the ground beef. Cover and stir the potatoes, occasionally for 10 minutes..
4. After 10 minutes add the broth to the potatoes cover and cook till the liquids are absorbed. Add the cheese to the ground beef turn on the broiler..
5. Add parsley and stir. Broil the beef till the cheese melts. Add mayonnaise, mustard, and HP sauce to the buns..
6. Slice the tomatoes add two patties of beef to the hamburger buns. Add tomatoes, salt and pepper to taste. Add the top to the burger serve with the potatoes. Serve I hope you enjoy!!!!.

Cook on medium high heat, stirring and watching so that potatoes don't burn because they will stick to the bottom of pan as they are cooking and you will need.German restaurants serve Bratkartoffeln with everything from fish to Schweinehachse and you can cook restaurant-quality pan-fried potatoes at home!Bratkartoffeln are a German food that people often want to recreate at home.

German Fried PotatoesKevin Is Cooking. red potatoes, white pepper, green onions, bacon, balsamic vinegar.German Fried Potatoes With BaconEster Kocht.Learn how to make classic smashed cheeseburgers with a deep brown, beefy crust.Unraveling the mysteries of home cooking through J.Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo.