Recipe of Perfect Deliciously simple homemade mashed potatoes

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Deliciously simple homemade mashed potatoes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Deliciously simple homemade mashed potatoes Recipe. Bring a pot of salted water to a boil. Peel and cut the potatoes into pieces that are generally the same size.

You can have Deliciously simple homemade mashed potatoes using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Deliciously simple homemade mashed potatoes

1. You need 5-6 of large (white skin potatoes work best) optional.
2. It’s of Milk.
3. Take of Sour cream.
4. It’s of Butter.
5. Prepare of Salt & Pepper.
6. Take of Potato masher.
7. Prepare of Mixer.
8. Prepare of Colander/strainer.
9. It’s of Peeler.

Drain and return potatoes to pot.Use more or less to achieve desired texture.Quick, easy and delicious mashed potatoes with corn and carrots.I love mashed potatoes, and when I started the South Beach Diet® and couldn't have them, I had to find an alternative.

Deliciously simple homemade mashed potatoes instructions

1. Peel potatoes dice into chunks..
2. Put diced potatoes in pot of cold water to cover about an inch..
3. Boil potatoes medium heat until soft. Use fork to press against a chunk to determine if soft enough..
4. Drain potatoes let sit for couple minutes.
5. Put small amount of potatoes back in hot pan and mash. Gradually Add in more until all are mashed thoroughly..
6. After you mash add in spoon full of butter n sour cream salt n pepper little bit of milk to desired taste. Mix with mixer until all lumps whipped..
7. Heat on low flame until hot. Keep eye in them so they don't burn. Continuously stir until hot..
8. Serve and add your favorite gravy, but just as delicious without any. Enjoy!.

You can make them in the Crock Pot or Instant Pot, but I really do think the best mashed potatoes are a simple classic.The real key to making the BEST creamy mashed potatoes is to get the consistency right.In a large pot, cover potatoes with water and add a generous pinch of salt.

This is an awesome alternative, and people who hate vegetables love it.I do recommend using a large food processor for this recipe." Bring a large pot of water to a boil.Drain well, pressing with paper towels or a clean dish towel to remove as much excess water as.Amazingly creamy, so bright, and super quick + easy.This recipe employs all the fun bits of a stuffed potato—cheese, sour cream, chives—but without the messy scraping out of potato skins.