Recipe of Perfect Jeera aloo with puri

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Jeera aloo with puri. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Jeera aloo with puri Recipe. Rajgira puri with jeera aloo are mainly made during fasting. Rajgira puri or rajgira poori is made of rajgira flour which is equally tastes as our normal.

You can have Jeera aloo with puri using 22 ingredients and 9 steps. Here is how you cook that.

Ingredients of Jeera aloo with puri

1. It’s of Ingredients for jeera aloo.
2. It’s of medium potatoes or aloo (washed and boiled).
3. Take of ghee.
4. Make ready of cumin or jeera.
5. It’s of turmeric or haldi.
6. Prepare of red chilli powder or lal mirch powder.
7. It’s of cumin powder or jeera powder.
8. Take of coriander powder or daniya powder.
9. You need of ginger chopped or adrak.
10. You need of green chilli chopped or hari mirch.
11. Make ready of asafoetida or hing.
12. It’s of lemon juice.
13. You need of salt or namak.
14. Make ready of dried fenugreek leaves or kasuri methi.
15. It’s of coriander leaves or daniya patta.
16. You need of Ingredients Of Poori (Puri).
17. Prepare of whole wheat flour.
18. Make ready of semolina.
19. It’s of ajwain.
20. It’s of oil.
21. Take of Salt.
22. Take of Oil (for deep frying).

Jeera Aloo, this simple recipe is a real treat for all potato lovers.Punjabi jeera aloo is a perfect meal during fasts/vrats since it is a no onion no garlic recipe and tastes amazing along with a bowl of fresh curd.Jeera Aloo, Aloo Jeera, Punjabi Aloo Jeera Recipe. by Tarla Dalal.This jeera aloo dish is relatively very simple and quick to make.

Jeera aloo with puri instructions

1. How to make jeera aloo Heat a pan ghee. Add jeera and allow them to splutter..
2. Next saute ginger and green chilies for a minute..
3. Reduce the flame to low. Then add in hing, turmeric, chilli powder, jeera powder, daniya powder, salt..
4. Also add in kasuri methi. Saute till fragrant. For just few minutes..
5. Add in the boiled and diced potatoes.Toss them gently and cover the pan. Cook for 2 to 3 mins on a low heat. Sprinkle coriander leaves and lime juice..
6. How to Make Poori (Puri)

Mix all the ingredients and knead it into hard dough.Knead for a few minutes and rest the dough for 30 minutes..

1. Divide the dough into portions of 25 grams each and form into balls.Roll out the balls into circles with a rolling pin..
2. In a deep skillet heat oil. When the oil is hot drop in a poori and spoon hot oil on it continually until it puffs up. Then gently turn it upside down and let it fry till golden brown..
3. Serve hot with achar and jeera aloo.

You only need a handful of ingredients to make this Jeera Aloo.Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, roti or dal.Its main ingredients are potatoes (aloo), cumin seeds (jeera) and Indian spices.

I have also posted another Aloo jeera recipe which you can make on normal days.Serve vrat ke jeera aloo with Rajgira poori or Kuttu ki poori or Kuttu ki roti or Singhare ke atte ki poori or Rajgira parathas accompanied with plain curd.Aloo Jeera is an easy dish made with potato cubes tempered with cumin seeds giving a slightly nutty flavour to the dish.Serve with chapatti, puri or rice.Jeera Aloo Recipe is an aloo recipe which is boiled and diced and sauteed in a tempering with the flavors of cumin seeds and cumin powder/jeera powder and also few other spices.