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How to Make Super Quick MASH ki dal with beautiful presentation

  • By Lloyd Barnes
  • 20 Mar, 2020
How to Make Super Quick MASH ki dal with beautiful presentation
How to Make Super Quick MASH ki dal with beautiful presentation

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, MASH ki dal with beautiful presentation. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

MASH ki dal with beautiful presentation Recipe. Among those curries this mash ki dal recipe or dal maash is my all time favourite. Pressure cook urad dal with a drop of oil and turmeric powder until soft but not mushy. wow You are a superphotographer look at those bright and clear pic.s so beautiful and coming to the dal so comfort.

You can cook MASH ki dal with beautiful presentation using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of MASH ki dal with beautiful presentation

  1. Take of :mash ki dal deedh cup.
  2. Prepare of :piyaz aik bareek cata hua.
  3. Prepare of : tomatoes aik bareek cata hua.
  4. It’s of :adrak lehsan ka paste 1tsp.
  5. Prepare of :lal mirch half tsp.
  6. Prepare of : daniya powder1/4 tsp.
  7. You need of : salt1tsp.
  8. It’s of : oil aik bara spoon.
  9. It’s of :green chilli 2.
  10. Make ready of : haldi half tsp.
  11. You need of :zeera thora sa.
  12. Make ready of dar cheeni aik chota tkra.
  13. Take of water.

Cook till you get a creamy consistency.Daal Mash or Mash ki Daal is perfect served with roti and chutney.I'm sharing tips on how to make the perfect mash ki daal.Drain the excess water after the dal has been soaked.

MASH ki dal with beautiful presentation instructions

  1. Sb sa pehly dal ko bhigo daina ha 1 hour pehly phir isko boil kar laina.
  2. Ab oil ma piyaz dalain r brown kar lain.
  3. Adrak lehsan ke paste ma dar cheeni r zeera coot laina ha r is ma thora sa paani dal daina ha green chilli cati hui isi paste ma dal daini ha ab is paste ko piyaz ma dal daina ha ab bhon lain.
  4. Jab bhon jy tu is ma tomatoes dal dain ab phir bhonain ab is ma hldi slat daniya powder lal mirch dal dain r bhony.
  5. Ab thora pani dal ke gala lain masaly ko ab is ma ubli hui daal dal dain r thora sa bhin lain jab bhon jay tu is is ma thora pani dal dain jab bilkul gal jy tu neechy uta lain.
  6. Mash ki dal ready with beautiful presentation 😍.

Maa Ki Dal, flavoured with tangy tomatoes, curds and cream- it's a rich feeling you can enjoy.Ensure that the beans and dal are soaked well overnight.Do not mash completely, there should be some whole dal and rajma present after mashing to get that perfect thick and creamy textured Maa Ki Dal. maa ki dal recipe with step by step photos - at home all my folks are fond of black lentils or kali dal recipe Black gram dal or kali dal or maa ki dal is a popular and delicious Punjabi dal recipe made with Mash some dal with the spoon whiles its simmering.

In a medium sized pot, add the oil, and saute the onions.Mash Daal is a very healthy food and we usually use it as a daal recipe and prefer to taste it with Bread (roti) as a dinner.Let's here find out a simple step by step recipe for mash daal.It is very nice in taste and is made by using many different spices to enhance its flavor.SO let's try it now and give your.