Steps to Cook Appetizing zucchini bread

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, zucchini bread. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

zucchini bread Recipe. This is the best zucchini bread recipe ever! It's got more zucchini and more sugar than most One of the reasons this is such an easy zucchini bread recipe, is because there's not much prep work for.

You can have zucchini bread using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of zucchini bread

1. Take 2 1/2 cup of flour.
2. Prepare 1/4 cup of powder milk.
3. Make ready 1/2 cup of wheat germ.
4. Prepare 2 tsp of baking soda.
5. Prepare 1/2 tsp of baking powder.
6. You need 1 cup of sugar.
7. Take 1 cup of brown sugar.
8. Prepare 3 tsp of cinnamon.
9. You need 1/2 tsp of nut meg.
10. You need 1 cup of oil.
11. Prepare 3 of eggs beaten.
12. Prepare 3 tsp of vanilla.
13. Take 2 cup of zucchini seeds removed, grate everything including the skin.
14. You need 1 cup of chopped walnuts.

Zucchini bread can be frozen for up to three months.After it is completely cooled, wrap it securely in aluminum foil, freezer wrap, or place in a freezer bag.Thaw the bread overnight in the refrigerator.The best healthy zucchini bread made with whole wheat flour, coconut oil and naturally sweetened with honey instead of sugar.

zucchini bread step by step

1. mix all ingredients together.
2. bake in 2 well greased loaf pans at 350°F. for 45 to 60 min..
3. you can use 5 small loaf pans as well.

For Zucchini Chocolate Bread: stir in miniature semi-sweet chocolate chips instead of the nuts.Swap in dried fruit (cranberries or cherries) for the raisins.Try using pecans or walnuts for the chopped nuts.

This basic Zucchini Bread Recipe is one that I have been using for many, many years.It's packed with flavors from the zucchini, walnuts and cinnamon.Perfect to enjoy along with a cup of coffee in the.This zucchini bread, which I mashed together from several sources, has never failed me.My zucchini bread (though I prefer them in mini muffin form) recipes is virtually the same.