Steps to Cook Tasty Paneer tikka

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Paneer tikka. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Paneer tikka Recipe. Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the oven. If you don't have an oven, then instead of grilling in oven, you can make it on stovetop or tawa.

You can have Paneer tikka using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Paneer tikka

1. You need of curd / yogurt, thick.
2. Prepare of turmeric / haldi.
3. You need of kashmiri red chilli powder / lal mirch powder.
4. Make ready of coriander powder / daniya powder.
5. Prepare of cumin powder / jeera powder.
6. It’s of garam masala.
7. Make ready of kasuri methi / dry fenugreek leaves, crushed.
8. Take of chaat masala.
9. You need of ginger - garlic paste.
10. You need of ajwain / carom seeds.
11. Make ready of besan / gram flour, dry roasted.
12. Take of lemon juice.
13. Take of salt.
14. Take of oil.
15. Take of onions, petals.
16. It’s of capsicum, red & green, cubed.
17. It’s of paneer / cottage cheese.

It is a popular dish that is widely available in India and countries with an Indian diaspora.This paneer tikka marinade has Greek yogurt Spices like chaat masala, coriander powder, red chili powder Mustard oil, for that unique flavor Cilantro & mint, for freshness and taste Lemon juice for tanginess.Traditionally paneer tikka is grilled in tandoor for that authentic taste and flavor.Serve the hot paneer tikka with lemon wedges and mint chutney.

Paneer tikka step by step

1. Firstly, take ½ cup thick curd / yogurt.further add in all the spices along with salt.mix till all the spices are combined well with curd..
2. Now add ½ onion petals, ½ cubed capsicum (red & green) and 5 cubes paneer.also add 1 tsp of oil..
3. Mix gently till all the vegetables are coated well. furthermore, to marinate, cover and refrigerate for 30 minutes..
4. After marination, insert the marinated paneer, capsicum and onions into wooden skewers..
5. Further, roast it on a hot tawa or grill in oven or tandoor. finally, sprinkle some chaat masala and serve paneer tikka immediately..

To make this easy and healthy paneer recipe, you need curd, coriander powder, Kashmiri chilli powder, salt, garam masala, tandoori masala, red chilli sauce, lime juice.Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor.It is a vegetarian alternative to chicken tikka and other meat dishes.

So, remove the tikka from the skewers, drizzle some fresh lemon juice, dip into the chutney and enjoy.You can use this paneer tikka as a filling for wrap, kathi roll or frankie.You can add into the pulao to make paneer tikka pulao.Use them as a pizza topping to make fusion paneer. paneer tikka reciperecipe of paneer tikka on tawa