Simple Way to Make Yummy Vegan oats papaya cake

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Vegan oats papaya cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Vegan oats papaya cake Recipe. Vegan Food Blog with Healthy and Flavorful Vegan Recipes. You can use the non colored candied fruit mix(I think it is called hawaiian mix) which has candied papaya, mango and pineapple for the cake too.

You can cook Vegan oats papaya cake using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vegan oats papaya cake

1. Prepare 2 cups of quick oats.
2. Make ready 1 cup of chopped ripe papaya.
3. Make ready 1/2 cup of Jaggery powder.
4. You need 1 tsp of baking powder.
5. You need 1/2 tsp of baking soda.
6. Prepare 1/4 tsp of salt.
7. Prepare 1/2 tsp of cardamom powder.
8. Make ready 1/2 cup of water.
9. Make ready 1/3 cup of coconut oil.
10. Take 1/2 cup of fresh grated coconut.
11. Prepare 1 tsp of roasted flaxseeds.

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Vegan oats papaya cake instructions

1. In a mixer put all the above 8 ingredients..
2. Mix all the ingredients and grind them to make a smooth paste..
3. Put the batter in a mixing bowl and mix the grated coconut and coconut oil in it..
4. Mix it well to make a smooth batter..
5. Grease the cake tin with coconut oil and pour the batter in it. Garnish it with a tsp of grated coconut and flax seeds..
6. Bake it in a preheated cooker without weighing whistle for 40 minutes..
7. After that check it with the help of a toothpick whether it is perfectly baked or not. If it comes out clearly then it is perfectly baked if not then again bake it for another 5 minutes..
8. After cooling down demould the cake from the tin..
9. Then cut it into pieces and serve..

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