Step-by-Step Guide to Make Perfect Slow Cooker Thai Green Curry Chicken

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Slow Cooker Thai Green Curry Chicken. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Slow Cooker Thai Green Curry Chicken Recipe. Sear the chicken in batches in a few tablespoons of oil, seasoning with salt and pepper as you go. This easy Slow Cooker Green Curry Chicken is inspired by Thai curry with the delicious flavors of green curry paste and coconut milk with lean chicken breast and all kinds of veggies.

You can cook Slow Cooker Thai Green Curry Chicken using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Slow Cooker Thai Green Curry Chicken

1. Prepare 2 lbs of boneless, skinless chicken breasts or thighs, diced.
2. Take 8 oz of frozen spinach, thawed.
3. You need 8 oz of frozen carrots, thawed.
4. It’s 1 can (13.5 oz) of full fat coconut milk.
5. You need 4-6 tbsp of green/red curry paste.
6. Prepare 1 tbsp of lime juice.

Gently fry the Thai green curry paste in a dry non-stick frying pan until fragrant, then pour in the coconut milk.Put the chicken thighs into a slow cooker along with the aubergine, lemongrass stalks, sliced ginger, lime leaves, brown sugar and fish sauce.This Thai-style coconut red curry is packed with veggies like green beans and bell peppers.Serve this delicious slow cooker green chicken curry recipe with plenty of rice for soaking up the liquid.

Slow Cooker Thai Green Curry Chicken instructions

1. Layer chicken on the bottom of the slow cooker..
2. Place the spinach and carrots on top of the chicken..
3. In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice..
4. Pour the mixture on top of the chicken, spinach, and carrots..
5. Cook on low for 6 hours..
6. Enjoy!.

This chicken Thai curry is packed full of warming flavours and so easy to make in a slow cooker.We recommend frying the chicken, skin side down, until crispy before adding to the slow cooker.We also recommend serving this with rice if you like.

Leftovers are great for dinner later in the Curry pastes can range in spiciness, so choose one with a heat level that suits you and adjust the quantity to taste.When the dish is ready, the sauce may.This Thai Chicken Curry is made in the slow cooker to give it that slow-simmered depth of flavor How to Make Thai Chicken Curry.In a slow cooker, you'll combine coconut milk, chicken broth Overall, the flavor was very good - vegetable were cooked well and we also added green beans and.Instant Pot Slow Cooker Keto Thai Green Curry.