Salad

Recipe of Ultimate Hot Chicken And Spinach Salad

  • By Jose Howell
  • 24 May, 2020
Recipe of Ultimate Hot Chicken And Spinach Salad
Recipe of Ultimate Hot Chicken And Spinach Salad

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Hot Chicken And Spinach Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Hot Chicken And Spinach Salad Recipe. Hot and Cold Chicken and Spinach Salad. Notes: Have all the ingredients prepped before cooking.

You can have Hot Chicken And Spinach Salad using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Hot Chicken And Spinach Salad

  1. Prepare 250 grams of Chicken fillets.
  2. Take 150 grams of Oyster mushrooms.
  3. Make ready 4 each of Baby red peppers.
  4. Take 2 of Beef tomatoes.
  5. Take 50 grams of Baby spinach.
  6. You need 1 tbsp of Fish Sauce.
  7. It’s 1 tbsp of Extra virgin olive oil.

Toss chicken with rosemary and lemon-pepper seasoning.This creamy spinach salad is a meal in itself.It's very hearty and filling,… oh and it's quite tasty too.We posted this recipe about We're hoping to bring this spinach chicken salad back to life through this video.

Hot Chicken And Spinach Salad step by step

  1. Add olive oil to shallow pan and place on moderate heat..
  2. Place whole mushrooms into hot pan and cook until softened.
  3. Add chicken fillets. Cook for 5 minutes or until fillets to seal the meat..
  4. Add baby peppers and continue to cook for a further 5 minutes.
  5. Slice the tomatoes and save 8 slices for serving. Chop the remainder and add to the chicken, along with the fish sauce..
  6. Place the spinach on top of the pan and allow to wilt - 2-3 minutes..
  7. Place 4 slices of tomato on each plate.
  8. Gently stir in the spinach and pour the salad onto the plates, over the tomatoes..

It's also an easy I used pepita seeds, but sunflower seeds or other nuts will also work.Serve right away before the salad starts to exude liquid, which will pool at the.In a large salad bowl, combine spinach, leaf lettuce, sliced red onion, and pepper strips.

So try it and then report back to review it.I adore salads with a balance of savoury and sweet, crunchy and creamy.Top fresh and vibrant spinach leaves with plenty of This Chicken Spinach Salad with Pomegranate post may contain affiliate links, meaning if you make a purchase, I will.This spinach artichoke chicken salad has all of the flavors of the dip but is so much lighter and healthier.For the salad version, I use fresh leafy spinach instead of the frozen spinach I use for the dip.