Simple Way to Make Appetizing Palak chana dal kofta curry

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Palak chana dal kofta curry. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Palak chana dal kofta curry Recipe. finally, serve palak kofta curry with chapathi or roti. notes: firstly, adding cashew pieces in kofta gives a crunchy bite to kofta. also, add cream along with cashew paste to prepare rich and creamy malai kofta recipe. additionally, cook the tomato pulp well, else the curry tastes raw. Palak Dal is a healthy and simple dal with the goodness of spinach which can be served for your everyday meals.

You can have Palak chana dal kofta curry using 20 ingredients and 3 steps. Here is how you cook that.

Ingredients of Palak chana dal kofta curry

1. Take of palak chopped.
2. Make ready of socked chana dal.
3. Prepare of green chilli.
4. Prepare of garlic.
5. Prepare of ginger.
6. Make ready of Salt.
7. Make ready of red chilli powder.
8. Prepare of Oil for fry.
9. Make ready of chana flour.
10. You need of For gravy.
11. It’s of oil.
12. You need of jeera.
13. Prepare of hing.
14. It’s of onion chopped.
15. You need of tomato paste.
16. Prepare of red chilli powder.
17. Make ready of yellow powder.
18. Prepare of daniya jeera powder.
19. You need of Salt.
20. You need of Water.

Palak Chana Dal is a Maharashtrian delight, tweaked to boost the health value!The smoothness and colour of palak combine well with the texture and While palak adds vitamin A to this dish, chana dal adds nutrients like calcium, iron, folic acid, zinc and fibre.Ensure that you do not overcook chana dal.Palak kofta Curry is a classical dish from North Indian cuisine, which has spinach dumplings in a spicy gravy made from onion and tomato.

Palak chana dal kofta curry step by step

1. Take grinder jar put chana dal,garlic, green chilli, ginger make a corsely paste..
2. Take a bowl add chopped palak, chana dal mixer, besan,salt,red chilli and mix well with little water..
3. Heat the oil for fry,make medium size ball from out of mixer and put in oil until golden brown. Step:4…take pan add 2 spoon oil to make it hot, put jeera, hing chopped onion saute well, until become soft add tomato paste and mix well,after some time oil will come out,add all dry masala mix well, add 1 glass water and let it boil completely…… serving time put kofta in plate and cover with hot gravy…..

Tur Dal Kofta Curry is one of the delicious recipes which can be served as a side dish with plain rice.They are dipped and cooked on low flame in the blend of yogurt and tomato gravy which leaves your taste buds spicy and tangling flavor.Be the first to review this recipe.

This Punjabi lauki chana dal curry is an easy and quick recipe and goes very well with roti or phulkas.This recipe is made quite often at home.To make this recipe, I recommend to soak the chana dal for some time to soften them and also make sure that the chana dal is cooked properly.Dean Edwards' second cookbook Feelgood Family Food is full of ideas for quick, easy and delicious recipes to make mealtimes healthy and appealing to all the family.As a busy working dad, Dean is all too familiar with the never-ending challenge of getting.