Steps to Prepare Appetizing Asian Yam Spelt sourdough Bread

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Asian Yam Spelt sourdough Bread. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Asian Yam Spelt sourdough Bread Recipe. Great recipe for Asian Yam Spelt sourdough Bread. Asian yam, also called Asian sweet potato, is one of the ingredients I can't live without it.

You can have Asian Yam Spelt sourdough Bread using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Asian Yam Spelt sourdough Bread

1. Take 4 cups of mashed asian yam.
2. It’s 4 cups of warm water.
3. Take 1 cup of sourdough starter.
4. It’s 3 tsp of cumin seeds.
5. Make ready 3 tsp of salt.
6. Take 1 tsp of dry yeast, optional.
7. Make ready 7 cup of organic spelt flour.
8. Prepare 1 cup of organic oat flour.
9. Make ready 10 cups of organic AP flour.

Asian Yam Spelt sourdough Bread instructions.Mix wet ingredients well in a mixer.One cup of flour at a time.Once the dough is well Incorporated.

Asian Yam Spelt sourdough Bread step by step

1. Mix wet ingredients well in a mixer. Then add dry ingredients. One cup of flour at a time..
2. Once the dough is well Incorporated. Divide it into 3 portion and allow them to rest in big container. Check every 2 hours..
3. By 4th hour, remove the dough from the containers. Shape it into anything you want. Place them on a floured baking pan..
4. Rest for another 2 hour before baking. Bake at 375F for 20-35 minutes depends on the thickness of the breads..
5. Enjoy for the rest of two weeks. Good for a week in the fridge or many weeks in a freezer..

Mix wet ingredients well in a mixer.One cup of flour at a time.Once the dough is well Incorporated.

Always ready at hand for making literally everything from bread, porridge, to soup and stew.It can even turn into dehydrated yam strips for the most heathy snack.Spelt is also my favorite ancient grain.Here is how you achieve it.Always ready at hand for making literally everything from bread, porridge, to soup and stew.