Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Mini Meatloaf Cupcakes with Sweet and Spicy Sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Mini Meatloaf Cupcakes with Sweet and Spicy Sauce Recipe.
You can cook Mini Meatloaf Cupcakes with Sweet and Spicy Sauce using 13 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Mini Meatloaf Cupcakes with Sweet and Spicy Sauce
- Prepare 1/2 of Onion.
- Make ready 1 of red bell pepper.
- Take 2 of garlic cloves.
- Make ready 2 tbsp of butter.
- You need 1 of egg.
- It’s 2 lb of ground beef.
- Make ready 1 tsp of Worcestershire Sauce.
- Prepare 1 cup of bread crumbs.
- Make ready 1 of salt and pepper to taste.
- Prepare 1 cup of ketchup.
- Take 2 of chipotle peppers, finely chopped.
- Take 1 tbsp of honey.
- You need 1 of Mashed potatoes and basil for topping.
Mini Meatloaf Cupcakes with Sweet and Spicy Sauce instructions
- Preheat oven to 350°F. Roughly chop onion, bell pepper and garlic. Place in a food processor or blender. Blend until well combined. Melt butter in a saute pan over medium high heat. Saute the blended vegetables until the onions are tender and the extra moisture has evaporated. Remove from the heat and let cool..
- In a mixing bowl, combine beef, egg, cooled vegetables, Worcestershire sauce and bread crumbs. Season with salt and pepper. Form the ground beef into baseball sized portions; place in a muffin tin lined with cupcake liners..
- In a small bowl, combine ketchup, chipotle peppers and honey. Spoon the sauce over the meat. Place the muffin tin on a cookie sheet and bake for 30-35 minutes or until the meat reaches an internal temperature of 160°F..
- Garnish with any extra sauce, and top with mashed potatoes before serving. I use a cupcake frosting piping set to swirl the mashed potatoes on top of the meat like it's frosting. Enjoy!.
