Recipe of Favorite Sourdough Onion rye bread

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Sourdough Onion rye bread. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Sourdough Onion rye bread Recipe. Great deli-style rye bread for sourdough lovers. Lovely bread with subtle onion taste and lots of dense flavoursome rye.

You can have Sourdough Onion rye bread using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sourdough Onion rye bread

1. Take 3 cups of dark rye flour.
2. Take 1 cup of whole wheat flour.
3. Make ready 4 cups of white flour.
4. You need 1 of medium Onion diced.
5. It’s 1 cup of sourdough starter.
6. Prepare 4 Tsp of olive oil.
7. Take 4 teaspoon of salt.
8. It’s 4 Tsp of sugar.
9. It’s 2 Tsp of caraway seeds.
10. Take 1 teaspoon of dry yeast.

But here I grant myself an exception because I've come across a sandwich bread which is worth sharing IMHO.Russian sourdough dark rye is a hearty bread meant to accompany a main-meal soup and, maybe, some chunks of pickled herring.Or try it in a grilled cheese sandwich with Eastern European flair!This sourdough rye bread recipe uses only rye flour.

Sourdough Onion rye bread instructions

1. Mix all wet ingredients together in a large bowl..
2. Stir in all dry ingredients except dry yeast..
3. Knead the dough until smooth for about 10 minutes..
4. Allow the dough to rest and ferment to develop flavor for about 4~8 hours depending on your schedule..
5. Mix in 1 teaspoon of yeast and allow the dough to rest for about 2~3 hour until double in side..
6. Score the bread and bake for 50 minutes in a water bathed oven at 400F..

While making the starter (rye sour), you may feel like an alchemist, and the people eating the delicious, moist slices will surely think that you have.My partner asked me some time ago to make her an onion bread with a twist and it is something I now bake on a regular basis.Ok, I'm officially a lurker these days, reading and soaking in others' bread adventures but mostly too busy to contribute or respond.

The final result is very similar to German pumpernickel.Easy sourdough rye made in a bread machine.While this bread machine bread isn't "authentic" sourdough, it makes a wonderfully textured, high-rising, great-tasting loaf, thanks to King Arthur Whole-Grain Bread Improver.View top rated Onion rye sourdough recipes with ratings and reviews.Sourdough Onion Rye recipe: Try this Sourdough Onion Rye recipe, or contribute your own.