Simple Way to Cook Perfect Palak paneer

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Palak paneer. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Palak paneer Recipe. Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese).

You can have Palak paneer using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Palak paneer

1. Make ready 3 bunches of palak.
2. You need 1 bowl of paneer.
3. Take 3 of tomatoes.
4. Make ready 2 of green chillies.
5. It’s 1 piece of ginger.
6. Prepare 2 spoons of oil.
7. Prepare 1/2 tsp of turmeric powder.
8. Take 1 spoon of red chilli powder.
9. Prepare 1 spoon of kitchen king masala.
10. Prepare 1 spoon of daniya/ jeera powder.
11. Prepare to taste of Salt.
12. Prepare 2 spoons of Fresh cream.

It pairs well with naan, paratha or jeera rice.Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak.Palak paneer is a popular north Indian side dish for flat breads.How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak.

Palak paneer instructions

1. Take palak wash it nicely chopped roughly. put water one side in pot to boil,add palak and boil water for 3/4 mins after that remove and put it in cold water..
2. Take a pan put oil to heat chopped tomato small piece,put it in hot oil with little salt..
3. Let it cook finely, take palak in blender with green chilli and ginger grind it with fine paste..
4. After tomato cook well add all dry masala and let it cook well,after add palak paste and mix well,let it cook well, add paneer and mix well cover for 5 mins let it cook well..
5. Switch off the stove take in bowl apply fresh cream on top serve with chapati or paratha..

Palak paneer- restaurant style (in Tamil).Palak Paneer is one of the most popular paneer dishes.Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.

Palak paneer is one of the all-time most beloved Indian recipes.Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed.Palak Paneer is likely the most popular paneer dish from North India.Creamy spinach with tasty paneer makes a delicious main dish.This recipe was one of my first published recipes on YouTube.