Recipe of Perfect Sourdough Pita Bread

Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Sourdough Pita Bread. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Sourdough Pita Bread Recipe. Sourdough Pita Bread is actually quite easy to make. Using sourdough starter instead of yeast extends the time, but it's mostly hands-off.

You can have Sourdough Pita Bread using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sourdough Pita Bread

1. Take 1 Cup of sourdough starter.
2. Make ready 1 1/2 Cup of kamut flour (or spelt flour, whole wheat).
3. Prepare 1/2 Cup of Rye flour (or rice, mashed potatoe).
4. Make ready 2 cup of white flour.
5. You need 2 Tsp of your favorite super seed(flax, chia, quinoa,sesame).
6. Make ready 1 teaspoon of sea salt.
7. Take 2 Tablespoon of Olive oil.
8. You need 1 1/4 cup of room temperature water (after boiling).

This was my very first time making pita and they came out GREAT!Sourdough Pita with Freshly Milled Emmer.Recently, with the help of Mockmill, a great stone mill attachment for KitchenAid-compatible mixers, I.Pita or pitta, which ever spelling you use, here's my sourdough version… As I have with other recipes, I've used my master recipe and process to make these.

Sourdough Pita Bread step by step

1. Mix all dry ingredients first then add liquid. Slowly adding water to your mixing bowl while incorporate all ingredients together by hand. Knead your dough into a big smooth ball..
2. Separate the dough into 4 equal parts and roll them into 4 smaller balls. Press down and roll the dough into 4 oval shape at about 1/4 inch thickness. Gently transfer the dough into 2 gallon size ziplock bags and allow them to rise at 90F oven(lamp only) for 6 hours or overnight on your countertop at room temperature about 65F..
3. The next morning, heat your oven to 400 F degree. Transfer your dough onto a large metal non-sticking baking sheet. Bake 10 minutes on one side then 2 minutes on the other. You will see the bread puff up to form a large pocket. If no pocket forms, it still taste delicious..

This recipe is a delicious use of sourdough starter.Use to make gyros or stuff with hummus and an assortment of fresh vegetables.Stuff with your favorite hummus and veggies for a healthy, filling meal.

Bread is the staff of life in the Middle East.Though we eat rice abundantly, rice is actually the new kid on the block, relatively speaking.Our ancient fathers ate bread as their main sustenance and.I've been making pita breads with yeast for a while now.How do you make any bread better?