Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Egg Lachha Paratha. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Egg Lachha Paratha Recipe. How to make make layered paratha adding sugar and eggs. In this video, I showed you how we cook our paratha very delicious taste exactly like donuts even.
You can have Egg Lachha Paratha using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Egg Lachha Paratha
- Prepare of wheat flour dough.
- It’s of eggs.
- It’s of coriander chopped.
- It’s of onion chopped.
- It’s of Salt.
- Take of Jeera powder.
- Prepare of red chilli powder.
- Prepare of daniya powder.
- Make ready of ghee or oil.
lachha parantha recipe. however, i personally like kerala paratha compared to lachha paratha. probably, because it is more flaky, crispy and fluffy.Egg paratha recipe - easy protein rich healthy paratha recipe with step by step photos.Egg paratha is a kids' favorite, so i make it often for their after school snack.The egg paratha turns out to be super soft and delicious!
Egg Lachha Paratha instructions
- Make a tight dough, with wheat flour and water. Take 3 eggs, in a bowl, add coriander leaves, salt, onion red chilli powder, daniya powder, Jeera powder..
- Mix it properly, but don't whisk too much. Keep aside. Take a small portion of dough to roll the roti, after, rolling sprinkle salt, red chilli powder, dhaniya powder and 1/2 tsp ghee..
- Now spread it properly. Make a whole in between the roti,and fold in the double sided..
- Now apply ghee, and cut from middle. Now fold the roti and make a ball shape..
- Like this. Now press the dough and add ghee. Again roll it and make a circle roti..
- Heat the tawa, cook the roti…one side fully and other side half cooked. Remove from tawa and keep in plate..
- Again add oil, and pour egg mixture, spread the egg and cook for a minute. Now cover the egg with roti, from the fully cooked side roti. Press it properly, so the roti, properly stick with egg, now cook for a minute..
- Flip the roti, now cook from other side and make it crispy like this. When it cooked proper from both side. Cut the paratha like a pizza pieces, serve hot with ketchup. Enjoy ur delicious egg lachcha paratha..
Lachha Paratha is a unique Indian flat bread with visible multiple layers even after cooking.A well-cooked Lachha paratha will always shed off its layers like rings while touched and folded.Home dinner recipes lachha paratha recipe
I prepare this for my kids for their See why this is a healthy Indian egg paratha?Made from eggs and whole wheat flour which are both healthy.Lachha paratha, a layered North Indian flat bread made with whole wheat flour or atta & without egg.How to make lachha paratha step by step with pictures.Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common.