Quick recipes

Steps to Make Yummy Easy 'n' Fast Chicken Soup

  • By Pearl Frank
  • 18 Aug, 2020
Steps to Make Yummy Easy 'n' Fast Chicken Soup
Steps to Make Yummy Easy 'n' Fast Chicken Soup

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Easy 'n' Fast Chicken Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Easy 'n' Fast Chicken Soup Recipe. Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry.

You can cook Easy 'n' Fast Chicken Soup using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy 'n' Fast Chicken Soup

  1. You need 1/2 of Chicken breast.
  2. It’s 1/4 of Onion.
  3. Make ready 1/3 of Carrot.
  4. Make ready 1/2 of Green beans (Frozen).
  5. Take 1 of Potato.
  6. It’s of Salt.
  7. Make ready of Black pepper.
  8. It’s 1 Cube of Chicken.

This quick and easy chicken noodle soup recipe is perfect for a cold, wintry day.When you don't have time (or don't feel well enough) to make your soup totally from scratch, this is a very easy, very good substitute.I know that traditional Chicken Noodle soup does not have Garlic or Italian spices in it but since I am Italian I think that garlic should be added into.Comfort food shouldn't have to be complicated.

Easy 'n' Fast Chicken Soup step by step

  1. Prepare ingredients (I forgot to add a potato here!) and cut them into small pieces.
  2. In large pan, boil chicken until fully cooked.
  3. Add chopped onion, carrots, potatoes, 1/2 frozen green beans.
  4. Add salt/black pepper/1 chicken cube and stir until everything is cooked.
  5. Enjoy!.

A steaming bowl of chicken soup is a welcome meal on a cold day, but it brings more to the table than just flavor.The hot liquid will help soothe a sore throat and keep nasal passages moist.And a hearty chicken soup packed with vegetables may also ease such cold and flu symptoms as congestion and coughs.

Put the bones and carcass from a leftover chicken (they can be in pieces) in a large pot.Bring to a boil over medium-high heat, reduce to a simmer and cook.Add diced chicken tenderloins, return soup to a boil, and reduce heat back to moderate.Here's How to Make Quick and Easy Chicken Noodle Soup with Leftover Chicken: This "recipe" is so easy, it's really not even really a recipe.I just take a cup of chicken broth, add it to a saucepan, and simmer it over medium heat.