How to Prepare Speedy Light Feta and Tomato Salad

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Light Feta and Tomato Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Light Feta and Tomato Salad Recipe. Fresh tomatoes combine with cucumber, fresh basil, and feta for a simple and refreshing salad full of flavor! Roma tomatoes have been particularly red and ripe lately in our groceries, and with a plentiful supply of basil in my garden I could eat this healthy, light, flavorful salad every day.

You can have Light Feta and Tomato Salad using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Light Feta and Tomato Salad

1. Take of red Bugaloo Tomatoes.
2. Prepare of White Truffle oil.
3. Take of Salt.
4. Make ready of Pepper.
5. Take of Feta Cheese.
6. Make ready of Cilantrico.

Cut the tomatoes in half and place them in a large bowl.Add the onion, vinegar, olive oil, salt, pepper, basil, and… Dice the feta into a ½- to ¾-inch dice, crumbling it as little as possible.Gently fold it into the salad and serve at room temperature.Light and crunchy, tart and fruity, this simple Moroccan salad is great served with fresh, crusty bread, or as part of a vegetarian spread, from BBC Good Put the tomatoes, onion and lemon in a shallow bowl or platter.

Light Feta and Tomato Salad instructions

1. Cut tomatoes in small and large squares.
2. Chop cilantrico without the stems and toss in with tomatos.
3. Crumble feta cheese over mix.
4. Add all other ingredients and mix together.
5. Place in fridge for 10 minutes and serve.
6. .

Quick dinner ideas, nutrition tips, and fresh seasonal recipes.All Reviews for Tomato and Feta Salad.Tomato Feta Salad from Barefoot Contessa.

Crumble the feta over, drizzle with oil and lemon juice, and scatter over the herbs.A terrific side or satisfying lunch - and it keeps well for days!This cherry tomato salad recipe is undeniably simple, but that doesn't mean it won't blow you away.Remove the skillet from the heat and stir in the feta cheese.Taste and adjust the seasoning with salt and pepper as needed.