Step-by-Step Guide to Make Favorite Fried Mango Raisin Ice-cream

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Fried Mango Raisin Ice-cream. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Fried Mango Raisin Ice-cream Recipe. #homecookedfood #friedicecream #seasonalmangoicecream #yummydesserttreat Fried ice cream is a yummy dessert, We can make in different flavour of our choice. Here you can find delicious ice cream recipes, amazing DIY tutorials, street food, ice cream ideas from all around the world and more.

You can have Fried Mango Raisin Ice-cream using 17 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Fried Mango Raisin Ice-cream

1. Prepare of For making mango Ice cream.
2. Make ready 4 of - Alphonso Mango slices.
3. Take 1/2 cup of - sweetened Condensed milk.
4. Make ready 1 tsp of - Vanilla extract.
5. Prepare 2.5 cup of - Heavy whipping cream.
6. Prepare 1/2 cup of - Chopped Mangoes.
7. Make ready 1 tbsp of - Raisins.
8. Make ready of For fry the mango ice cream.
9. Make ready 8 of - Bread Slices.
10. Make ready of Oil as required for deep fry.
11. Make ready of Others.
12. It’s of Food Processor/ Mixer.
13. You need of Plastic wrap.
14. You need of Scoop.
15. Make ready of Hand blender.
16. It’s of Mint leaves & chocolate syrup for garnishing.
17. Take of Wooden roller pin and board.

Place on the baking tray and freeze for at least an hour, preferably longer.Meanwhile, for the sauce, put the raisins and rum in a saucepan with the cinnamon.Bring to the boil, then immediately remove from the.It helps to boost our immunity system.

Fried Mango Raisin Ice-cream instructions

1. Peel and slice the mangoes.Then blend them in food processor or Mixer and make smooth pulp..
2. Add chilled whipping cream to a bowl.whisk the cream until get stiff peak..
3. Add sweetened condensed milk, vanilla extract, mango pulp and whisk until well combined..
4. Lastly add Raisins & chopped mangoes mix well and transfer the mixture into the air tight container and freeze overnight until firm..
5. Scoop out mango ice cream into balls and place on a muffin tray or any plate or tray & cover with plastic wrap and freeze them until harden..
6. Now cut the crust off the breads. And by using rolling pin and board roll out all the breads to flatten..
7. Now place one bread slice on the top of the plastic wrap,add one ice cream ball on the top of the bread & cover the ice cream ball with another slice of bread..
8. By using with your hands press the bread around the ice cream & shape it like bread ball.Wrap the full thing in the plastic wrap tightly.And freeze it again for at least 4-5 hours..
9. Now heat the enough oil in a pan or wok for deep fry the bread ice cream balls.When oil becomes hot enough,one at a time fry the bread ice cream balls for 10 - 20 seconds or until golden brown on all sides. Transfer them in a paper towel lined plate..
10. Then transfer them into the serving bowls, & garnish them with chocolate syrup and mint leaves and serve them immediately..

Luscious Mango Lemongrass Ice Cream - the delightful combination of mangoes and lemongrass makes this… Rum Raisin Ice Cream was a favorite of mine when I was growing up in Malaysia.Back then we had more Asian and tropical flavors like red bean, corn, yam, and durian.Use an ice cream scoop to make balls of ice cream, each about the same size as a golf ball.

Every year we are waiting for this summer season to get these yummy Mangoes.This delicious bread coated Fried mango ice cream.But why is the rum gone? (Quick!Anyone know the movie character who says this quote?) So, apparently yesterday was National Rum Day and today is National Soft Serve Ice Cream Day.I think they really do have a national day for everything under the sun.