Recipe of Speedy Spinach and Artichoke Salad by Rocco Dispirito

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Spinach and Artichoke Salad by Rocco Dispirito. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

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You can cook Spinach and Artichoke Salad by Rocco Dispirito using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spinach and Artichoke Salad by Rocco Dispirito

1. You need 1 tablespoon of extra virgin olive oil.
2. Prepare 1 clove of garlic, thinly sliced.
3. You need 1 (20 ounce) of jar water-packed artichokes.
4. Prepare leaves of from 1 spring fresh thyme.
5. Make ready of Juice of 1 lemon.
6. Prepare of salt.
7. Make ready of freshely grounf black pepper.
8. It’s 1 (11 ounce) of bag of baby spinach.
9. Take 1 ounce of Parmigiano-Reggiano, grated.

Fresh spinach is topped with sweet red onion slices, salty feta cheese and tangy marinated artichoke hearts, then drizzled with marinade and baked in Arrange onions and artichokes over the spinach, and drizzle the marinade from the jar over the entire salad.Sprinkle with the cheese (and sausage, if.Place garlic, lemon zest and juice in small dish and add vinegar.The Best Rocco Dispirito Recipes on Yummly

Spinach and Artichoke Salad by Rocco Dispirito step by step

1. HEAT the olive oil in small skillet over medium heat. Add the garlic and cook until becomes fragrant, about 1 minute. Scrape the garlic into a blender.
2. DRAIN the artichokes and set aside 6 pieces plus the liquid. Add the remaining artichoke, thyme, and lemon juice to the blender and blend until smooth; season with salt and pepper. If the consistency is too thick to use as a dressing, thin it out with a little of the reserved artichoke liquid..
3. COMBINE the spinach, reserved artichoke pieces, and Parmigiano in a large bowl; season lightly with salt and pepper. Pour the dressing over the spinach and toss well to coat lightly and evenly..

The information can be found in his.Chef Rocco DiSpirito shares low-calorie, low cholesterol alternatives to some of the most comforting foods.In many of these recipes, he manages to cut the sodium and slash the number of calories in half, so you can have nutritious versions of the meals you crave.

Rocco Dispirito - Chicken And Dumpling Soup, Guilt Free Tiramisu From Rocco Dispirito, Crispy-on-the-top Tuna And Green Pea Casserole (rocco Dispirito).Italy, a new video series for AOL, DiSpirito travels to Italy to learn how to make great Italian food in the shadow of real Italian mothers.Among those who have eaten their way through Italy is New York Times best selling author and celebrity chef Rocco DiSpirito.Author of "Now Eat This: Italian!" prepares classic Italian dishes with a healthy twist.Add the spinach and garlic, and toss until the.