Simple Way to Cook Appetizing Blue Cheese Vinaigrette Dressing

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Blue Cheese Vinaigrette Dressing. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Blue Cheese Vinaigrette Dressing Recipe. What goes better with a homemade steak salad for lunch than a wonderful homemade blue cheese vinaigrette dressing? Although this blue cheese vinaigrette contains no mayonnaise, buttermilk or sour cream, it's incredibly creamy and tastes a lot like traditional blue cheese dressing.

You can have Blue Cheese Vinaigrette Dressing using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Blue Cheese Vinaigrette Dressing

1. It’s 1/3 cup of seasoned rice wine vinegar.
2. It’s 2/3 cup of olive oil.
3. Make ready 1 clove of minced garlic.
4. You need 1/4 tsp of dry oregano.
5. You need 1/4 tsp of black pepper and salt to taste.
6. Prepare 1/4 tsp of dijon mustard.
7. It’s 1/4 cup of blue cheese, I used gorgonzola.

Blue Cheese Vinaigrette is flavored with garlic, a little hot sauce, and some sugar to balance the saltiness of the.What kind of blue cheese to get: Honestly, unless you're a blue cheese connoisseur, any blue cheese or Gorgonzola will work for this recipe.I like to buy it in blocks instead of crumbled and them crumble it myself because it's a little cheaper that way, usually.In a large serving bowl, mix together the onion, garlic, mustard, red wine vinegar, and olive oil until well blended.

Blue Cheese Vinaigrette Dressing instructions

1. Combine all ingredients except oil and cheese in bowl and whisk well, slowly whisk in olive oil to blend, add blue cheese. Whisk cheese hard to blend smooth or lightly for pieces of cheese..
2. This is a great dressing for green salads, light and refreshing, not neavy. It is also good drizzled on vegetables and meats for a light tangy burst of flavor!.

When I was in High School and College, my family would often The flavor improves over night, so one may want to make the vinaigrette the day before, then add the crumbled blue cheese before dressing the salad.This homemade Blue Cheese Vinaigrette is full of the salty, tangy flavor of blue cheese.It is one of my very favorite salad dressings and it tastes good on just about any salad.

Add the blue cheese and head cheese; toss until well coated.Best of both worlds.fresh crumbled blue cheese mixed with a tangy balsamic vinaigrette makes this a wonderful addition to any salad, meat or vegetable.This is a great dressing to have on hand to put on anything from a simple green salad to sliced tomatoes.Blue Cheese Vinaigrette has plenty of blue cheese flavor without all the heaviness of a creamy dressing.So good on a green salad!