Asian

Recipe of Delicious Sweet and Spicy Asian Salmon

  • By Alma Garner
  • 25 Sep, 2020
Recipe of Delicious Sweet and Spicy Asian Salmon
Recipe of Delicious Sweet and Spicy Asian Salmon

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Sweet and Spicy Asian Salmon. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Sweet and Spicy Asian Salmon Recipe.

You can have Sweet and Spicy Asian Salmon using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sweet and Spicy Asian Salmon

  1. Take of Marinade.
  2. You need 3 tbsp of orange juice.
  3. Take 4 tbsp of soy sauce.
  4. It’s 1 tbsp of minced ginger.
  5. Prepare 1/2 cup of brown sugar.
  6. Prepare 1 dash of (pea size) sriracha sauce.
  7. Make ready 1 tbsp of minced garlic.
  8. Make ready 1 tbsp of rice wine vinegar.
  9. It’s 1 1/2 lb of salmon.
  10. Take 1 of salt.

Sweet and Spicy Asian Salmon instructions

  1. Mix all ingredients for about 3mins so the brown sugar is well incorporated..
  2. LIGHTLY salt the salmon..
  3. In a shallow pan or Zip loc, pour marinade on salmon and let sit for about an hour.Turn after 30min.
  4. Preheat oven at 450°F.
  5. Transfer Salmon into a pan (lined with foil for easy clean up!). Do not discard marinade.
  6. Cook Salmon skin side down for about 8-10min(varies depending on the thickness of your salmon). Brush on marinade.
  7. If you have marinade left over you can: Boil it down and top the salmon or add to some rice.Enjoy!!.