Simple Way to Make Super Quick Chicken & Cabbage in Tomato Curry Broth - Quick cooking

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Chicken & Cabbage in Tomato Curry Broth - Quick cooking. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

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You can have Chicken & Cabbage in Tomato Curry Broth - Quick cooking using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken & Cabbage in Tomato Curry Broth - Quick cooking

1. Make ready 2-3 pcs of Chicken breast.
2. Take 1 of small red onion, coarsely diced.
3. Take 2 of small or med tomatoes, coarsely sliced.
4. It’s 4 of garlic cloves, coarsely chopped.
5. You need 1/8 c of water.
6. Prepare 4-5 of baby potatoes, quartered (optional).
7. You need 1 tsp of curry powder.
8. Take 4-5 leaves of Cabbage, including stalks, cut in 3s.
9. Take 1-2 tsp of fish sauce.
10. Prepare to taste of Salt.

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Chicken & Cabbage in Tomato Curry Broth - Quick cooking step by step

1. In a pot add water, put in frozen chicken, cover, in low heat. Turn to other sides when you hear water bubbling..
2. Add the next 3 ingredients on the list, including baby potatoes, if any. Bring to a bubble again..
3. Get chicken from pot and slice into bite size pieces (still raw in the middle). Return to the pot and add your curry powder. Stir lightly and cover..
4. After 3 minutes, add your cabbage, placing stalk areas underneath and submerged. Thinner leaves go on top. Season with fish sauce and salt. Taste and adjust accordingly. Cover. Note: if thicker broth is preferred, add a little cornstarch and stir in. Add whole or sliced chili if desired..
5. After a few minutes, or when cabbage looks par cooked, turn off heat. Cover. Cabbage will continue cooking in residual heat..
6. When ready for dinner, scoop over individual steamed rice. Yum..

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