Recipe of Delicious Danish Lunch Sourdough Rye Bread

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Danish Lunch Sourdough Rye Bread. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Danish Lunch Sourdough Rye Bread Recipe. Recipe for traditional Danish Rye Bread. Recipe for traditional Danish Rye Bread - just like it was make in the old days and like it is made today.

You can cook Danish Lunch Sourdough Rye Bread using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Danish Lunch Sourdough Rye Bread

1. It’s 200 ml of chopped rye kernels.
2. It’s 200 ml of cracked wheat.
3. You need 200 ml of sourdough (the wet kind).
4. Prepare 400 ml of water.
5. Prepare 1 tbsp of salt.
6. Make ready 200 ml of wheat flour.
7. Take 200 ml of rye flour.

I will also show you four classic Danish open faced sandwich recipes.In a separate bowl, mix the sourdough starter and ⅓ cup water.Add the rye flour and mix until fully absorbed.Just finished making this tonight, actually still eating pieces hot from the oven.

Danish Lunch Sourdough Rye Bread instructions

1. Soak the kernels, cracked wheat, and sourdough in water overnight.
2. Mix in the salt and 2 types of flour, making sure there are no dry lumps of flour when you're done.
3. Let it ferment for a few hours.
4. Move to a baking tray with a lid.
5. Bake at bottom rack at 180C (hot air setting) for 60 mins, no need to preheat!.
6. Take the lid off after 45 mins and bake without for the remaining 15.

You can also toast it and eat it with cheese for breakfast if you're a real rye lover.Nina's danish ryebread (Makes one loaf.Watch this healthy and delicious Danish rye bread recipe.

The recipe is perfect and the bread came out I have successfully failed in my first attempt at the Danish rye bread I love so much.I have some I bought in Denmark in my freezer waiting for a special time.Though specifically Danish sourdough rye bread I haven't found anywhere here for purchase.The good news is you can make it yourself and I'm going to be posting several recipes for this wonderful style of dense, hearty European bread.We're going to start with a favorite among many, Danish Rye.