Steps to Make Yummy Quick Layered Chicken Enchiladas

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Quick Layered Chicken Enchiladas. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Quick Layered Chicken Enchiladas Recipe. Here is a simple and quick way to make chicken enchiladas. RECIPE BELOW MY VLOG CHANNEL https.

You can have Quick Layered Chicken Enchiladas using 6 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Quick Layered Chicken Enchiladas

1. Make ready 2 lbs of boneless skinless chicken breast.
2. Make ready 1-2 Packets of Lawry's Chicken Taco Seasoning.
3. Prepare 1 lbs of Bag Shredded Cheese (I use sharp cheddar or Mexican mix) (Brand of your choice).
4. It’s of White Corn tortillas.
5. Take 2.25 oz of Black Sliced Olives.
6. It’s 28 oz of Can Green Enchilada sauce.

Layers of chicken, tortillas, cheese, beans and enchilada sauce create a dig-in favorite.This cheesy layered chicken enchilada casserole is a real-life dinnertime wonder: just chicken, beans, sauce, cheese, and tortillas.This Chicken Enchilada Casserole recipe is everything you love about chicken enchiladas…stacked into delicious layers instead of rolled up.So today, I thought I would bump this chicken enchilada bake back to the top of the blog and give it a quick refresh with some new photos and recipe tweaks.

Quick Layered Chicken Enchiladas step by step

1. Begin by boiling chicken in water.
2. After chicken begins to boil add Chicken Taco Seasoning.
3. After chicken has cooked thoroughly drain juice from pot.
4. Use 2 forks to shred chicken by holding whole pieces with one fork and shredding with other or dragging fork across meat to shred (you can use meat shredder if one is available).
5. Take casserole dish and layer first set of tortillas, spread cheese covering tortillas, add shredded chicken (not much), add enchilada sauce as well (not much).
6. Repeat previous step, this time adding more cheese, more chicken, and a bit more enchilada sauce. (Lightly spread with back of spoon if needed).
7. Now place last layer of tortillas, add only cheese to very top layer, add black olives..
8. You may also add to last layer, diced fresh tomatoes, green onion, cilantro, or any ingredient that fits your taste..
9. Bake in over on 400° for 15-20 mins or until cheese is melted and golden around edges..
10. Let stand for 5-7mins, serve in squares and enjoy!.

An easy to prepare chicken enchilada casserole with only five ingredients.Perfect for a quick weeknight dinner or Cinco de Mayo!This is such an easy chicken enchilada casserole to make!

This Easy Chicken Enchiladas recipe is a delicious and tasty midweek dinner.This recipe uses shredded chicken, lots of vegetables to keep it healthy and a tomato based sauce, all rolled in your favourite wraps and topped with cheese.It's also super easy to adapt to be Slimming World friendly.We layer Stacked Chicken Enchiladas instead of rolling each enchilada individually.By doing this, you save time in the kitchen when preparing this.