Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Quick Chicken and Dumplings. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Quick Chicken and Dumplings Recipe.
You can have Quick Chicken and Dumplings using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Quick Chicken and Dumplings
- Take 1 1/2 cup of milk.
- Make ready 1 cup of frozen green peas and carrots.
- It’s 1 cup of cut-up cooked chicken.
- Make ready 1 can of (10 3/4oz.) condensed creamy chicken mushroom soup.
- You need 1 cup of original Bisquick mix.
- You need 1/3 cup of milk.
- You need 1 of paprika, if desired.
Quick Chicken and Dumplings instructions
- Heat 1 1/2 cups milk, peas and carrots, chicken, and soup to boiling in 3-quart saucepan, stirring frequently..
- Stir Bisquick mix and 1/3 cup milk til soft dough forms. Drop dough by spoonful onto chicken mix (do not drop directly into liquid). Sprinkle with paprika..
- Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer..
- Tips: substitution; you can use 1 cup of your favorite frozen vegetable combination in place of peas and carrots..
- Tip 2: for tender dumplings, don't over mix the dough. mix just til moistened..
